double fudge kahlua brownies

How To Make double fudge kahlua brownies

• Step 1
  Line bottom of a 9 x 13 inch baking pan with cooking parchment.
• Step 2
  Melt chocolate and butter with pepper over low heat, then beat eggs with sugar and vanilla until blended.
• Step 3
  Stir in cooled chocolate mixture, then kahlua.
• Step 4
  Resift flour, salt and baking powder into mixture and stir until blended and add nuts.
• Step 5
  Turn into pan and bake in 350 degree oven just until pick inserted in center comes out clean, about 25 minutes (be careful not to overbake).
• Step 6
  For Quick Fudge Frosting: Melt 2 squares unsweetened chocolate and 1 square semi-sweet chocolate with 2 tablespoons butter over low heat.
• Step 7
  Heat 3 tablespoons kahlua and 2 tablespoons heavy cream together.
• Step 8
  Combine chocolate and kahlua mixtures with 2 cups powdered sugar (free from lumps).
• Step 9
  Beat until well blended and thick and if necessary, beat in a little extra powdered sugar for good spreading consistency.
• Step 10
  Frost brownies immediately as mixture stiffens upon setting.
• Step 11
  Sprinke with additional nuts, if desired and cut into squares or bars.
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