double fudge cake

Name: Double Fudge Cake
Yield: 15
Cuisine: American
Ingredients: 1 box(es) german chocolate cake mix (plus eggs, oil & water to make cake); 1 can(s) sweetened condensed mix; 30 - caramels; 1 stick(s) real butter; 6 ounce(s) package chocolate chips; 1 cup(s) chopped pecans

(6 RATINGS)

236 Pinches 1 Photo

Tonna Canfield

Ashland, KY

Updated on Sep 29, 2012

Every time I make this, I get lots and lots of requests for the recipe - It really is over the top yummy!

Rate

prep time

cook time

method Bake

yield 15 serving(s)

Ingredients

1 box german chocolate cake mix (plus eggs, oil & water to make cake)
1 can sweetened condensed mix
30 - caramels
1 stick real butter
6 ounces package chocolate chips
1 cup chopped pecans

How To Make double fudge cake

Step 1

Read through directions before you begin. Preheat oven to 350 degrees. Prepare cake mix according to directions on box. Pour half of cake mix in 9x13 pan that has been sprayed with Pam or Baker's Joy. Bake for 15 minutes.

Step 2

Melt in pan over medium heat: caramels, sweetened condensed milk, and butter until smooth. Have ready to pour over cake when it comes out of the oven.
Step 3

Pour remaining batter over caramel mixture. Top with chocolate chips and pecans. Put back in 350 degree oven for an additional 25 to 30 minutes (depending upon your oven). Cool completely.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes