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double fudge cake

★★★★★ 6 Reviews
thepreacherswife avatar
By Tonna Canfield
from Ashland, KY

Every time I make this, I get lots and lots of requests for the recipe - It really is over the top yummy!

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★★★★★ 6 Reviews
serves 15
method Bake

Ingredients For double fudge cake

  • 1 box
    german chocolate cake mix (plus eggs, oil & water to make cake)
  • 1 can
    sweetened condensed mix
  • 30
    caramels
  • 1 stick
    real butter
  • 6 oz
    package chocolate chips
  • 1 c
    chopped pecans
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How To Make double fudge cake

  • 1
    Read through directions before you begin. Preheat oven to 350 degrees. Prepare cake mix according to directions on box. Pour half of cake mix in 9x13 pan that has been sprayed with Pam or Baker's Joy. Bake for 15 minutes.
  • 2
    Melt in pan over medium heat: caramels, sweetened condensed milk, and butter until smooth. Have ready to pour over cake when it comes out of the oven.
  • 3
    Pour remaining batter over caramel mixture. Top with chocolate chips and pecans. Put back in 350 degree oven for an additional 25 to 30 minutes (depending upon your oven). Cool completely.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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