Double Coffee Chocolate Cake
1 photo of Double Coffee Chocolate Cake Recipe
chocolate, unsweetened squares
espresso balsamic vinegar (or white vinegar)
jiffy chocolate silk (found in the peanut butter aisle)
espresso powder, instant
milk or coffee to thin the icing
How to Make Double Coffee Chocolate Cake
1Preheat oven to 325.
Grease and flour a 10" fluted tube pan.
2In a large saucepan combine sugar, coffee, unsweetened chocolate and butter. Cook and stir over medium-low heat until chocolate and butter are melted; remove from heat and cool slightly.
3In a small bowl combine flour, baking powder, baking soda and salt; set aside.
Stir yogurt, eggs and vinegar into the chocolate mixture in saucepan.
Gradually add the flour mixture, stirring just until combined.
4Pour into prepared pan.
Bake at 325 for 50-60 min or until toothpick inserted near center comes out clean.
Cool in pan on wire rack for 15 min. Remove from pan and cool completely on wire rack.
In a medium bowl whip butter and chocolate silk for 15-20 sec. Add espresso powder and powdered sugar. Beat 20-30 sec. adding milk or coffee to thin to spreading consistency.
Frost cooled cake. I topped mine with Trader Joe's Sugar, Chocolate & Coffee Bean grind.
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