double-chocolate toffee icebox cake
From my Mamaw's recipe collection.
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yield
9 serving(s)
prep time
30 Min
method
Refrigerate/Freeze
Ingredients For double-chocolate toffee icebox cake
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3 cmilk
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1 pkg(5.9 ounces) instant chocolate pudding mix
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1 1/2 cheavy whipping cream
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2 pkg(9 ounces each) chocolate wafers
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2heath candy bars (1.4 ounces each), crushed
How To Make double-chocolate toffee icebox cake
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1In a large bowl, whisk milk and pudding mix 2 minutes. Let stand 2 minutes or until soft-set. In a large bowl, beat cream until stiff peaks form.
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2Arrange 20 cookies on bottom of an 8-in.-square baking dish. Spread a fourth of the chocolate pudding and a fourth of the whipped cream over cookies. Repeat layers three times. Sprinkle with crushed candy bars. Refrigerate overnight.
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