Double Chocolate Rum Cake

Double Chocolate Rum Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Ruth woolbright

By
@ruthbright

My husband and I made this one holiday and it became a family favorite instantly! It always disappears quickly or leftovers leave with our guests or family!

Rating:
★★★★★ 2 votes
Comments:
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

1 box
devil's food cake mix
1 small box
instant chocolate pudding mix
1 tsp
vanilla extract
1/2 c
coffee
12 oz
semi-sweet chocolate chips
4
eggs
1/2 c
sour cream
1/2 c
dark rum
1/4 tsp
ground nutmeg
1 c
chopped pecans

How to Make Double Chocolate Rum Cake

Step-by-Step

  • 1Preheat oven to 325. Sift together the cake and pudding mixes.
  • 2In a bowl combine eggs, sour cream, oil, rum, vanilla, nutmeg, and coffee. Beat on low 1 minute.
  • 3Add cake and pudding mixes and beat on high for 2 minutes. Fold in chocolate chips and nuts.
  • 4Pour batter into a greased and floured bundt pan and bake for 50 minutes. Check for doneness and bake a little longer if needed, but do not over bake.
  • 5Let cool in pan 30 minutes. Remove from pan and allow to cool completely. Wrap cake to retain moisture.

Printable Recipe Card

About Double Chocolate Rum Cake

Course/Dish: Cakes, Chocolate
Main Ingredient: Sugar
Regional Style: American
Hashtag: #rum