Double Chocolate Rum Cake

Double Chocolate Rum Cake

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Ruth woolbright

By
@ruthbright

My husband and I made this one holiday and it became a family favorite instantly! It always disappears quickly or leftovers leave with our guests or family!

Rating:

★★★★★ 2 votes

Comments:
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 1 box
    devil's food cake mix
  • 1 small box
    instant chocolate pudding mix
  • 1 tsp
    vanilla extract
  • 1/2 c
    coffee
  • 12 oz
    semi-sweet chocolate chips
  • 4
    eggs
  • 1/2 c
    sour cream
  • 1/2 c
    dark rum
  • 1/4 tsp
    ground nutmeg
  • 1 c
    chopped pecans

How to Make Double Chocolate Rum Cake

Step-by-Step

  1. Preheat oven to 325. Sift together the cake and pudding mixes.
  2. In a bowl combine eggs, sour cream, oil, rum, vanilla, nutmeg, and coffee. Beat on low 1 minute.
  3. Add cake and pudding mixes and beat on high for 2 minutes. Fold in chocolate chips and nuts.
  4. Pour batter into a greased and floured bundt pan and bake for 50 minutes. Check for doneness and bake a little longer if needed, but do not over bake.
  5. Let cool in pan 30 minutes. Remove from pan and allow to cool completely. Wrap cake to retain moisture.

Printable Recipe Card

About Double Chocolate Rum Cake

Course/Dish: Cakes Chocolate
Main Ingredient: Sugar
Regional Style: American
Hashtag: #rum



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