Double Chocolate Rum Cake

Double Chocolate Rum Cake

No Photo

Have you made this?

 Share your own photo!

Ruth woolbright

By
@ruthbright

My husband and I made this one holiday and it became a family favorite instantly! It always disappears quickly or leftovers leave with our guests or family!

Rating:

★★★★★ 2 votes

Comments:
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 1 box
    devil's food cake mix
  • 1 small box
    instant chocolate pudding mix
  • 1 tsp
    vanilla extract
  • 1/2 c
    coffee
  • 12 oz
    semi-sweet chocolate chips
  • 4
    eggs
  • 1/2 c
    sour cream
  • 1/2 c
    dark rum
  • 1/4 tsp
    ground nutmeg
  • 1 c
    chopped pecans

How to Make Double Chocolate Rum Cake

Step-by-Step

  1. Preheat oven to 325. Sift together the cake and pudding mixes.
  2. In a bowl combine eggs, sour cream, oil, rum, vanilla, nutmeg, and coffee. Beat on low 1 minute.
  3. Add cake and pudding mixes and beat on high for 2 minutes. Fold in chocolate chips and nuts.
  4. Pour batter into a greased and floured bundt pan and bake for 50 minutes. Check for doneness and bake a little longer if needed, but do not over bake.
  5. Let cool in pan 30 minutes. Remove from pan and allow to cool completely. Wrap cake to retain moisture.

Printable Recipe Card

About Double Chocolate Rum Cake

Course/Dish: Cakes Chocolate
Main Ingredient: Sugar
Regional Style: American
Hashtag: #rum




Show 2 Comments & Reviews

22 Showstopping Bundt Cake Recipes

22 Showstopping Bundt Cake Recipes

Kitchen Crew @JustaPinch

A Bundt pan can transform a basic cake or pound cake recipe into a beautiful and festive dessert. The next time you want to impress your family with your baking...

31 Reasons Why There's Always Room For Dessert

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....