double chocolate rum cake
★★★★★
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My husband and I made this one holiday and it became a family favorite instantly! It always disappears quickly or leftovers leave with our guests or family!
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Ingredients For double chocolate rum cake
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1 boxdevil's food cake mix
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1 small boxinstant chocolate pudding mix
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1 tspvanilla extract
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1/2 ccoffee
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12 ozsemi-sweet chocolate chips
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4eggs
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1/2 csour cream
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1/2 cdark rum
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1/4 tspground nutmeg
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1 cchopped pecans
How To Make double chocolate rum cake
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1Preheat oven to 325. Sift together the cake and pudding mixes.
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2In a bowl combine eggs, sour cream, oil, rum, vanilla, nutmeg, and coffee. Beat on low 1 minute.
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3Add cake and pudding mixes and beat on high for 2 minutes. Fold in chocolate chips and nuts.
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4Pour batter into a greased and floured bundt pan and bake for 50 minutes. Check for doneness and bake a little longer if needed, but do not over bake.
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5Let cool in pan 30 minutes. Remove from pan and allow to cool completely. Wrap cake to retain moisture.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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