double chocolate rum cake

★★★★★ 2 Reviews
ruthbright avatar
By Ruth woolbright
from Houston, TX

My husband and I made this one holiday and it became a family favorite instantly! It always disappears quickly or leftovers leave with our guests or family!

★★★★★ 2 Reviews
prep time 20 Min
cook time 50 Min
method Bake

Ingredients For double chocolate rum cake

  • 1 box
    devil's food cake mix
  • 1 small box
    instant chocolate pudding mix
  • 1 tsp
    vanilla extract
  • 1/2 c
    coffee
  • 12 oz
    semi-sweet chocolate chips
  • 4
    eggs
  • 1/2 c
    sour cream
  • 1/2 c
    dark rum
  • 1/4 tsp
    ground nutmeg
  • 1 c
    chopped pecans

How To Make double chocolate rum cake

  • 1
    Preheat oven to 325. Sift together the cake and pudding mixes.
  • 2
    In a bowl combine eggs, sour cream, oil, rum, vanilla, nutmeg, and coffee. Beat on low 1 minute.
  • 3
    Add cake and pudding mixes and beat on high for 2 minutes. Fold in chocolate chips and nuts.
  • 4
    Pour batter into a greased and floured bundt pan and bake for 50 minutes. Check for doneness and bake a little longer if needed, but do not over bake.
  • 5
    Let cool in pan 30 minutes. Remove from pan and allow to cool completely. Wrap cake to retain moisture.

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