Double Chocolate Raspberry Cheesecake

Double Chocolate Raspberry Cheesecake Recipe

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Dietricha Durtschi

By
@Dietricha

My whole family loves this recipe! It is decadent with a raspberry kick. It came in first place in a family reunion cheesecake bake-off we held one year. Quick, easy and wonderful.

Rating:
★★★★★ 1 vote
Serves:
16
Prep:
25 Min
Cook:
45 Min
Method:
Bake

Ingredients

CRUST

24
oreo cookies
1/4 stick
butter, melted

FILLING

4 pkg
cream cheese
1 c
raspberries fresh or frozen, pureed
1 lb
special dark chocolate, melted
1 c
cane sugar
1/2 c
sour cream
4 large
eggs
3 Tbsp
flour

GARNISH

1 c
whipping cream
3 Tbsp
sugar
1 tsp
vanilla extract
1/4 c
chocolate curls
1/2 c
raspberries

Step-By-Step

1For the crust: Crush Oreos and mix well with melted butter. Press onto bottom of 13x9 inch pan lined with foil.
2Beat cream cheese, sour cream, sugar, and flour together. Add pureed raspberries. Mix well. Add chocolate; mix well.
3Add eggs, 1 at a time, mixing on low after each until just blended. Pour over crust.
4Place a pan of water in the rack below the cheesecake to prevent cracking. Bake at 325 degrees for 45 minutes to 1 hour until center is almost set. Do not overcook. Refrigerate 6 hours.
5To serve: Beat together whipping cream, sugar, and vanilla until stiff peaks are formed. Place small dollop onto a square of cheesecake with chocolate curls and raspberries for garnish.

About Double Chocolate Raspberry Cheesecake

Course/Dish: Cakes, Pies, Other Desserts
Main Ingredient: Dairy
Regional Style: American