double chocolate raspberry cheesecake
(1 RATING)
My whole family loves this recipe! It is decadent with a raspberry kick. It came in first place in a family reunion cheesecake bake-off we held one year. Quick, easy and wonderful.
No Image
prep time
25 Min
cook time
45 Min
method
Bake
yield
16 serving(s)
Ingredients
- CRUST
- 24 - oreo cookies
- 1/4 stick butter, melted
- FILLING
- 4 packages cream cheese
- 1 cup raspberries fresh or frozen, pureed
- 1 pound special dark chocolate, melted
- 1 cup cane sugar
- 1/2 cup sour cream
- 4 large eggs
- 3 tablespoons flour
- GARNISH
- 1 cup whipping cream
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/4 cup chocolate curls
- 1/2 cup raspberries
How To Make double chocolate raspberry cheesecake
-
Step 1For the crust: Crush Oreos and mix well with melted butter. Press onto bottom of 13x9 inch pan lined with foil.
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Step 2Beat cream cheese, sour cream, sugar, and flour together. Add pureed raspberries. Mix well. Add chocolate; mix well.
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Step 3Add eggs, 1 at a time, mixing on low after each until just blended. Pour over crust.
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Step 4Place a pan of water in the rack below the cheesecake to prevent cracking. Bake at 325 degrees for 45 minutes to 1 hour until center is almost set. Do not overcook. Refrigerate 6 hours.
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Step 5To serve: Beat together whipping cream, sugar, and vanilla until stiff peaks are formed. Place small dollop onto a square of cheesecake with chocolate curls and raspberries for garnish.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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