Double Chocolate Pound Cake

Double Chocolate Pound Cake Recipe

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Linda Carter


★★★★★ 1 vote


1/2 c
butter, room temperature
3/4 c
brown sugar
3/4 c
granulated sugar
unsweetened chocolate squares, melted
2.5 c
cake flour
1/2 tsp
baking soda
1 c
2 tsp
1 c
chocolate chips coated in 2 tablespoons flour


1Cream butter with sugars until smooth and well blended.
2Add chocolate and eggs, one at a time. Beat until fluffy.
3Mix flour and baking soda and add to creamed mixture.
4Blend in buttermilk and vanilla, stir until smooth, then add chocolate chips.
5Turn batter into a well-greased and floured 10-inch tube baking pan.
6Bake at 350 degrees for 40 to 50 minutes or until a cake tester comes out clean.
7Let cake cool in pan for a couple of minutes and then turn cake out of pan onto a wire rack and cool completely.
8Garnish with fresh sliced strawberries or other berries.
9Serve with a dollop of whipping cream.

About Double Chocolate Pound Cake

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy