double chocolate pound cake

Name: Double Chocolate Pound Cake
Ingredients: 1/2 cup(s) butter, room temperature; 3/4 cup(s) brown sugar; 3/4 cup(s) granulated sugar; 4 - unsweetened chocolate squares, melted; 4 - eggs; 2.5 cup(s) cake flour; 1/2 teaspoon(s) baking soda; 1 cup(s) buttermilk; 2 teaspoon(s) vanilla; 1 cup(s) chocolate chips coated in 2 tablespoons flour

(1 RATING)

81 Pinches

Linda Carter

Pensacola, FL

Updated on Sep 20, 2010

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Ingredients

1/2 cup butter, room temperature
3/4 cup brown sugar
3/4 cup granulated sugar
4 - unsweetened chocolate squares, melted
4 - eggs
2.5 cups cake flour
1/2 teaspoon baking soda
1 cup buttermilk
2 teaspoons vanilla
1 cup chocolate chips coated in 2 tablespoons flour

How To Make double chocolate pound cake

Step 1

Cream butter with sugars until smooth and well blended.

Step 2

Add chocolate and eggs, one at a time. Beat until fluffy.
Step 3

Mix flour and baking soda and add to creamed mixture.
Step 4

Blend in buttermilk and vanilla, stir until smooth, then add chocolate chips.
Step 5

Turn batter into a well-greased and floured 10-inch tube baking pan.
Step 6

Bake at 350 degrees for 40 to 50 minutes or until a cake tester comes out clean.
Step 7

Let cake cool in pan for a couple of minutes and then turn cake out of pan onto a wire rack and cool completely.
Step 8

Garnish with fresh sliced strawberries or other berries.
Step 9

Serve with a dollop of whipping cream.
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