double chocolate pecan banana bread
All I can say is this, YUM! Recipe Source~ Rock Recipe's
prep time
10 Min
cook time
1 Hr
method
---
yield
12 serving(s)
Ingredients
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 - eggs, beaten
- 3 medium bananas, mashed
- 1 3/4 cups flour
- 1/2 cup cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup milk
- 1 cup chocolate chips
- 3/4 cup chopped pecans or walnuts
How To Make double chocolate pecan banana bread
-
Step 1Preheat oven to 325* 1 large loaf pan ~ greased or 2 small loaf pans ~ greased -
Step 2In food processor or large mixing bowl, beat the sugar and oil until foamy. Add the eggs and mashed up banana and mix well.
-
Step 3Sift together the flour, cocoa, baking soda, baking powder and salt. Fold flour mixture into banana mixture alternating with the milk. Fold in the chocolate chips and walnuts.
-
Step 4Pour the batter into your greased loaf pan and bake for 45 to 60 minutes depending on size of loaf pan. Serving size ~ 11 points
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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