Double Chocolate Pecan Banana Bread

Angela Pietrantonio


All I can say is this, YUM!

Recipe Source~ Rock Recipe's


★★★★★ 1 vote

10 Min
1 Hr


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  • 1 c
  • 1/2 c
    vegetable oil
  • 2
    eggs, beaten
  • 3 medium
    bananas, mashed
  • 1 3/4 c
  • 1/2 c
  • 1 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1/2 tsp
  • 1/4 c
  • 1 c
    chocolate chips
  • 3/4 c
    chopped pecans or walnuts

How to Make Double Chocolate Pecan Banana Bread


  1. Preheat oven to 325*

    1 large loaf pan ~ greased or
    2 small loaf pans ~ greased
  2. In food processor or large mixing bowl, beat the sugar and oil until foamy. Add the eggs and mashed up banana and mix well.
  3. Sift together the flour, cocoa, baking soda, baking powder and salt. Fold flour mixture into banana mixture alternating with the milk. Fold in the chocolate chips and walnuts.
  4. Pour the batter into your greased loaf pan and bake for 45 to 60 minutes depending on size of loaf pan.

    Serving size ~ 11 points

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About Double Chocolate Pecan Banana Bread

Course/Dish: Cakes, Chocolate, Sweet Breads
Other Tag: For Kids

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