double chocolate kahlúa cake

Name: Double chocolate Kahlúa cake
Prep time: 10 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 box(es) plain devil’s food cake mix duncan hines; 3/4 cup(s) kahlua; 1/2 cup(s) oil; 2 tablespoon(s) cocoa powder; 3/4 cup(s) buttermilk; 3 eggs; ## FLUFFY FROSTING; 2/3 cup(s) cocoa powder; 6 tablespoon(s) boiling water; 2 tablespoon(s) kahlua; 8 tablespoon(s) softened butter; 1/4 teaspoon(s) cinnamon; 4 cup(s) powdered sugar

1 Pinch

Janet Gustafson

Carrollton, TX

Updated on Dec 22, 2023

This decadent double chocolate cake is rub it in your hair delicious. The pairing of chocolate and coffee is truly a wonderful taste sensation.

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prep time 10 Min

cook time 30 Min

method Bake

yield 12 serving(s)

Ingredients

1 box plain devil’s food cake mix duncan hines
3/4 cup kahlua
1/2 cup oil
2 tablespoons cocoa powder
3/4 cup buttermilk
3 eggs
FLUFFY FROSTING
2/3 cup cocoa powder
6 tablespoons boiling water
2 tablespoons kahlua
8 tablespoons softened butter
1/4 teaspoon cinnamon
4 cups powdered sugar

How To Make double chocolate kahlúa cake

Step 1

Mix all six ingredients in a large bowl for one minute, then scrape sides of bowl and mix for one minute more

Step 2

Pour into two 9 Inch floured cake pans
Step 3

Bake at 350° for 28 to 30 minutes or until toothpick is clean
Step 4

Fluffy frosting directions
Step 5

In a large bowl, mix cocoa, water, and Kahlúa
Step 6

Add butter and blend.
Step 7

Add sugar and cinnamon and beat until light and fluffy
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