double chocolate kahlúa cake

Name: Double chocolate Kahlúa cake
Prep time: 10 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 box(es) plain devil’s food cake mix duncan hines; 3/4 cup(s) kahlua; 1/2 cup(s) oil; 2 tablespoon(s) cocoa powder; 3/4 cup(s) buttermilk; 3 eggs; FLUFFY FROSTING; 2/3 cup(s) cocoa powder; 6 tablespoon(s) boiling water; 2 tablespoon(s) kahlua; 8 tablespoon(s) softened butter; 1/4 teaspoon(s) cinnamon; 4 cup(s) powdered sugar

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review

Recipe by

Janet Gustafson

@JanetG1978

Carrollton, TX

This decadent double chocolate cake is rub it in your hair delicious. The pairing of chocolate and coffee is truly a wonderful taste sensation.

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yield 12 serving(s)

prep time 10 Min

cook time 30 Min

method Bake

Ingredients For double chocolate kahlúa cake

1 box

plain devil’s food cake mix duncan hines
3/4 c

kahlua
1/2 c

oil
2 Tbsp

cocoa powder
3/4 c

buttermilk
3

eggs
FLUFFY FROSTING
2/3 c

cocoa powder
6 Tbsp

boiling water
2 Tbsp

kahlua
8 Tbsp

softened butter
1/4 tsp

cinnamon
4 c

powdered sugar

How To Make double chocolate kahlúa cake

1
Mix all six ingredients in a large bowl for one minute, then scrape sides of bowl and mix for one minute more

2
Pour into two 9 Inch floured cake pans
3
Bake at 350° for 28 to 30 minutes or until toothpick is clean
4
Fluffy frosting directions
5
In a large bowl, mix cocoa, water, and Kahlúa
6
Add butter and blend.
7
Add sugar and cinnamon and beat until light and fluffy
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double chocolate kahlúa cake

Ingredients For double chocolate kahlúa cake

How To Make double chocolate kahlúa cake

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