Double Chocolate Gooey Butter Cakes

Dawn Tittle


This is my favorite recipe i always take this on every outing we go to and everyone loves it.... I know you will love it to

☆☆☆☆☆ 0 votes
20 to24
15 Min
45 Min


8 Tbsp
butter, melted, plus 8 more tablespoons (1 stick) butter,melted plus additional butter,for greasing pan
1(18.25-oz pkg
chocolate cake mix
plus 2 eggs
1(8) oz
package cream cheese,softened
3 to 4 tsp
cocoa powder
1(16) oz
box powdered sugar
1 tsp
vanilla extract
1 c

How to Make Double Chocolate Gooey Butter Cakes


  • 1Lightly grease a 13 by 9-inch pan
  • 2In a large bowl,combine the cake mix,1 egg,and 1 stick melted butter, and stir until well blended. Pat mixture into prepared pan and set aside.
  • 3In a stand mixer,or with a hand mixer,beat the cream cheese until smooth.Add the remaining 2 eggs, and the cocoa powder.Lower the speed of the mixer,add the powdered sugar .Continue beating until ingredients are well mixed.
  • 4Slowly add the remaining 1 stick of butter.and the vanilla,continuing to beat the mixture until smooth .Stir in nuts with a rubber spatula.spread filling over cake mixture in pan .
  • 5Bake for 40 to 50 minutes. Be careful not to overcook the cake,the center should still be a little gooey when finished baking.Let cake partially cool on a wire rack before cutting into pieces.

Printable Recipe Card

About Double Chocolate Gooey Butter Cakes

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #At any meal