Double Chocolate Gooey Butter Cakes

1
Dawn Tittle

By
@Dawn043

This is my favorite recipe i always take this on every outing we go to and everyone loves it.... I know you will love it to

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
20 to24
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 8 Tbsp
    butter, melted, plus 8 more tablespoons (1 stick) butter,melted plus additional butter,for greasing pan
  • 1(18.25-oz pkg
    chocolate cake mix
  • 1egg
    plus 2 eggs
  • 1(8) oz
    package cream cheese,softened
  • 3 to 4 tsp
    cocoa powder
  • 1(16) oz
    box powdered sugar
  • 1 tsp
    vanilla extract
  • 1 c
    pecans

How to Make Double Chocolate Gooey Butter Cakes

Step-by-Step

  1. Lightly grease a 13 by 9-inch pan
  2. In a large bowl,combine the cake mix,1 egg,and 1 stick melted butter, and stir until well blended. Pat mixture into prepared pan and set aside.
  3. In a stand mixer,or with a hand mixer,beat the cream cheese until smooth.Add the remaining 2 eggs, and the cocoa powder.Lower the speed of the mixer,add the powdered sugar .Continue beating until ingredients are well mixed.
  4. Slowly add the remaining 1 stick of butter.and the vanilla,continuing to beat the mixture until smooth .Stir in nuts with a rubber spatula.spread filling over cake mixture in pan .
  5. Bake for 40 to 50 minutes. Be careful not to overcook the cake,the center should still be a little gooey when finished baking.Let cake partially cool on a wire rack before cutting into pieces.

Printable Recipe Card

About Double Chocolate Gooey Butter Cakes

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #At any meal




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