Real Recipes From Real Home Cooks ®

double chocolate gooey buter cake

(2 ratings)
Recipe by
Amber Nattier
St Louis, MO

This is a cake for all chocolate lovers who want a rich, moist and gooey cake. I have been making this cake for years. I hope you enjoy this cake as much as my family does.

(2 ratings)
yield 12 serving(s)

Ingredients For double chocolate gooey buter cake

  • 16 Tbsp
    butter, melted, divided
  • 1
    18 1/4 oz box chocolate cake mix
  • 3 lg
    eggs, divided
  • 1 lb
    powdered sugar
  • 1 tsp
  • 1 c
    chopped nuts
  • 8 oz
    cream cheese
  • 3 1/2 Tbsp
    cocoa powder

How To Make double chocolate gooey buter cake

  • 1
    Lightly spray 9x13 pan with cooking spray. Preheat oven to 350.
  • 2
    Combine cake mix, 8T (1 stick) melted butter and 1 egg. Mix well and press into the bottom of prepared pan
  • 3
    Beat cream cheese until smooth. Add remaining 2 eggs and cocoa powder, mix til combined. With mixer on low add powdered sugar and mix well. slowly add remaining melted butter and vanilla. Beat til smooth.
  • 4
    Stir in nuts (optional) Pour over cake bottom. Bake 40-50 min. DO NOT over bake. Center should still be gooey when finished baking. Let cool before cutting

Categories & Tags for Double Chocolate Gooey Buter Cake: