Double Chocolate Gooey Buter Cake

Amber Nattier


This is a cake for all chocolate lovers who want a rich, moist and gooey cake. I have been making this cake for years. I hope you enjoy this cake as much as my family does.

★★★★★ 2 votes


16 Tbsp
butter, melted, divided
18 1/4 oz box chocolate cake mix
3 large
eggs, divided
1 lb
powdered sugar
1 tsp
1 c
chopped nuts
8 oz
cream cheese
3 1/2 Tbsp
cocoa powder


1Lightly spray 9x13 pan with cooking spray. Preheat oven to 350.
2Combine cake mix, 8T (1 stick) melted butter and 1 egg. Mix well and press into the bottom of prepared pan
3Beat cream cheese until smooth. Add remaining 2 eggs and cocoa powder, mix til combined. With mixer on low add powdered sugar and mix well. slowly add remaining melted butter and vanilla. Beat til smooth.
4Stir in nuts (optional) Pour over cake bottom. Bake 40-50 min. DO NOT over bake. Center should still be gooey when finished baking. Let cool before cutting

About this Recipe

Course/Dish: Cakes, Other Desserts