double chocolate devil's food cake
My daughter is a true Gemini and she loves both Angel food and Devil's food. What goes better with chocolate than caramel? Exactly!! But you can make a peanut butter drizzle or vanilla or even chocolate if you prefer.
prep time
10 Min
cook time
1 Hr
method
Bake
yield
up to 20 depending on slice size
Ingredients
- 1 box devil's food cake mix
- 1 cup sour cream
- 1/2 cup melted butter
- 4 large eggs
- 1/2 cup half and half
- 1 teaspoon vanilla
- 2 cups milk chocolate chips
- 1 cup toasted chopped nuts (optional)
- CARAMEL DRIZZLE
- 1/2 cup dark brown sugar
- 1/2 cup granulated sugar
- 2 teaspoons corn syrup
- 1/4 cup evaporated milk or heavy whipping cream
- 1/4 cup butter
- 1 teaspoon vanilla
How To Make double chocolate devil's food cake
-
Step 1Preheat oven to 350 degrees. Spray a Bundt pan and then sprinkle with cocoa.
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Step 2Mix cake mix, sour cream, butter, eggs, half and half, and vanilla till smooth. Fold in chocolate chips and nuts if you are using. Pour into prepared pan, level off, and tap pan.
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Step 3Bake at 350 for 50-60 minutes until done. Let cool in pan for 20 minutes. Then remove from pan and make drizzle.
-
Step 4To make drizzle, add all ingredients into saucepan except for vanilla. Bring to a bubble and simmer for a couple of minutes stirring constantly. Remove from heat, stir in vanilla. Pour into mixing bowl and beat this on high for 5-10 minutes. Spoon over cake. Can sprinkle with some nuts if preferred.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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