double chocolate cake

Name: Double Chocolate Cake
Cook time: 30 min
Ingredients: 2 cup(s) all purpose flour; 1 cup(s) sugar; 1 1/2 teaspoon(s) baking powder; 1 1/2 teaspoon(s) baking soda; 4 tablespoon(s) cocoa powder; 1 cup(s) cold water; 1 cup(s) mayonnaise; 2 teaspoon(s) vanilla extract

(1 RATING)

36 Pinches

Marlarrie Smalls

Smoaks, SC

Updated on Nov 4, 2010

Definitely for chocolate lovers!

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prep time

cook time 30 Min

method ---

yield

Ingredients

2 cups all purpose flour
1 cup sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
4 tablespoons cocoa powder
1 cup cold water
1 cup mayonnaise
2 teaspoons vanilla extract

How To Make double chocolate cake

Step 1

Preheat oven to 350*

Step 2

Mix ingredients together until smooth. Place in greased 9x13 pan. Bake for 30-40 minutes.
Step 3

FOR FROSTING, combine 1c. sugar, 1/4 c. cocoa, 1/4 C. milk & 1/2 c. butter in saucepan. Bring to boil for 1 minute. Poke holes in hot cake with a fork. Pour hot frosting over cake.
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