double chocolate bundt cake

Name: Double Chocolate bundt cake
Ingredients: ## CAKE; 2 1/4 cup(s) flour; 1 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 3/4 cup(s) unsweetened cocoa; 1 teaspoon(s) instant espresso coffee powder ir instant coffee; 3/4 cup(s) hot water; 2 cup(s) sugar; 1/3 cup(s) cooking oil (i use canola); 2 large egg whites; 1 large egg; 1 ounce(s) (1 square) unsweetened (melted) chocolate; 2 teaspoon(s) vanilla extract; 1/2 cup(s) buttermilk (i use the powder kind per can directions); ## SATINY CHOCOLATE GLAZE; 3/4 cup(s) semisweet chocolate chips; 3 tablespoon(s) butter; 1 tablespoon(s) light corn syrup; 1/4 teaspoon(s) vanilla extract

(1 RATING)

119 Pinches 1 Photo

Nancy Thomas

Keithville, LA

Updated on Jul 3, 2011

Been battin this idea around in my head for a while. Was just waitin for the right time to make it, so I did for my daughters birthday on July 1. Since she is 7 mos pregnant, it went over quite well with her. The strawberry garnish is optional. Just made for a really pretty picture.

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Ingredients

CAKE
2 1/4 cups flour
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup unsweetened cocoa
1 teaspoon instant espresso coffee powder ir instant coffee
3/4 cup hot water
2 cups sugar
1/3 cup cooking oil (i use canola)
2 large egg whites
1 large egg
1 ounce (1 square) unsweetened (melted) chocolate
2 teaspoons vanilla extract
1/2 cup buttermilk (i use the powder kind per can directions)
SATINY CHOCOLATE GLAZE
3/4 cup semisweet chocolate chips
3 tablespoons butter
1 tablespoon light corn syrup
1/4 teaspoon vanilla extract

How To Make double chocolate bundt cake

Step 1

Cake

Step 2

Preheat oven to 350°. Prepare (I use Bakers Joy) 12" Bundt style cake pan
Step 3

In med bowl stir together flour, baking soda, baking powder and salt. (If using the powdered buttermilk mix, add in this step)
Step 4

In a 2 cup measuring cup, mix cocoa, instant coffee powder and hot water until blended. Set aside
Step 5

In large bowl with mixer on low, beat sugar, oil egg whites and whole egg until blended. Increase speed to high & beat until creamy, @ min or so
Step 6

Reduce speed back to low, beat in cocoa mixture, melted chocolate & Vanilla
Step 7

Slowly add in flour mixture alternating between it & buttermilk (If using the liquid, If using the powder add the amount of water called for on package)beginning and ending with flour mix.
Step 8

Beat until just combined, scraping bowl occasionally with a rubber spatula
Step 9

Pour batter into bundt pan & bake 45-50 min (time may vary depending on your oven)or until toothpick insterted in middle comes out clean.
Step 10

Cool in pan for 10 minutes then loosen cake & invert onto a wire rack. Cool completely
Step 11

Glaze
Step 12

In a double boiler (if you don't have one, a glass bowl over a saucepan works well)over hot but not boiling water, combine chocolate chips, butter and corn syrup. Stir until melted & smooth.
Step 13

Add vanilla & stir well.
Step 14

Spread or Drizzle on cake, letting it run down the sides.
Step 15

Strawberry Garnish & Chocolate dipped Strawberries are Optional.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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