Double Chocolate bundt cake

Nancy Thomas


Been battin this idea around in my head for a while. Was just waitin for the right time to make it, so I did for my daughters birthday on July 1. Since she is 7 mos pregnant, it went over quite well with her. The strawberry garnish is optional. Just made for a really pretty picture.


★★★★★ 1 vote



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2 1/4 c
1 1/2 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
3/4 c
unsweetened cocoa
1 tsp
instant espresso coffee powder ir instant coffee
3/4 c
hot water
2 c
1/3 c
cooking oil (i use canola)
2 large
egg whites
1 large
1 oz
(1 square) unsweetened (melted) chocolate
2 tsp
vanilla extract
1/2 c
buttermilk (i use the powder kind per can directions)


3/4 c
semisweet chocolate chips
3 Tbsp
1 Tbsp
light corn syrup
1/4 tsp
vanilla extract

How to Make Double Chocolate bundt cake


  • 1Cake
  • 2Preheat oven to 350°. Prepare (I use Bakers Joy) 12" Bundt style cake pan
  • 3In med bowl stir together flour, baking soda, baking powder and salt. (If using the powdered buttermilk mix, add in this step)
  • 4In a 2 cup measuring cup, mix cocoa, instant coffee powder and hot water until blended. Set aside
  • 5In large bowl with mixer on low, beat sugar, oil egg whites and whole egg until blended. Increase speed to high & beat until creamy, @ min or so
  • 6Reduce speed back to low, beat in cocoa mixture, melted chocolate & Vanilla
  • 7Slowly add in flour mixture alternating between it & buttermilk (If using the liquid, If using the powder add the amount of water called for on package)beginning and ending with flour mix.
  • 8Beat until just combined, scraping bowl occasionally with a rubber spatula
  • 9Pour batter into bundt pan & bake 45-50 min (time may vary depending on your oven)or until toothpick insterted in middle comes out clean.
  • 10Cool in pan for 10 minutes then loosen cake & invert onto a wire rack. Cool completely
  • 11Glaze
  • 12In a double boiler (if you don't have one, a glass bowl over a saucepan works well)over hot but not boiling water, combine chocolate chips, butter and corn syrup. Stir until melted & smooth.
  • 13Add vanilla & stir well.
  • 14Spread or Drizzle on cake, letting it run down the sides.
  • 15Strawberry Garnish & Chocolate dipped Strawberries are Optional.

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About Double Chocolate bundt cake

Course/Dish: Cakes

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