Double Chocolate bundt cake

1
Nancy Thomas

By
@Nanaluvsherbabies

Been battin this idea around in my head for a while. Was just waitin for the right time to make it, so I did for my daughters birthday on July 1. Since she is 7 mos pregnant, it went over quite well with her. The strawberry garnish is optional. Just made for a really pretty picture.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • CAKE

  • 2 1/4 c
    flour
  • 1 1/2 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 3/4 c
    unsweetened cocoa
  • 1 tsp
    instant espresso coffee powder ir instant coffee
  • 3/4 c
    hot water
  • 2 c
    sugar
  • 1/3 c
    cooking oil (i use canola)
  • 2 large
    egg whites
  • 1 large
    egg
  • 1 oz
    (1 square) unsweetened (melted) chocolate
  • 2 tsp
    vanilla extract
  • 1/2 c
    buttermilk (i use the powder kind per can directions)
  • SATINY CHOCOLATE GLAZE

  • 3/4 c
    semisweet chocolate chips
  • 3 Tbsp
    butter
  • 1 Tbsp
    light corn syrup
  • 1/4 tsp
    vanilla extract

How to Make Double Chocolate bundt cake

Step-by-Step

  1. Cake
  2. Preheat oven to 350°. Prepare (I use Bakers Joy) 12" Bundt style cake pan
  3. In med bowl stir together flour, baking soda, baking powder and salt. (If using the powdered buttermilk mix, add in this step)
  4. In a 2 cup measuring cup, mix cocoa, instant coffee powder and hot water until blended. Set aside
  5. In large bowl with mixer on low, beat sugar, oil egg whites and whole egg until blended. Increase speed to high & beat until creamy, @ min or so
  6. Reduce speed back to low, beat in cocoa mixture, melted chocolate & Vanilla
  7. Slowly add in flour mixture alternating between it & buttermilk (If using the liquid, If using the powder add the amount of water called for on package)beginning and ending with flour mix.
  8. Beat until just combined, scraping bowl occasionally with a rubber spatula
  9. Pour batter into bundt pan & bake 45-50 min (time may vary depending on your oven)or until toothpick insterted in middle comes out clean.
  10. Cool in pan for 10 minutes then loosen cake & invert onto a wire rack. Cool completely
  11. Glaze
  12. In a double boiler (if you don't have one, a glass bowl over a saucepan works well)over hot but not boiling water, combine chocolate chips, butter and corn syrup. Stir until melted & smooth.
  13. Add vanilla & stir well.
  14. Spread or Drizzle on cake, letting it run down the sides.
  15. Strawberry Garnish & Chocolate dipped Strawberries are Optional.

Printable Recipe Card

About Double Chocolate bundt cake

Course/Dish: Cakes




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