double chocolate bundt cake
Points value: six Dutch process cocoa makes this tender cake exceptionally dark and richSource: Unknown
prep time
cook time
method
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yield
Ingredients
- - baking spray with flour
- - 1 3/4 cup flour
- - 1 cup granulated sugar
- - 3/4 cup dutch process cocoa
- - 1 1/2 teaspoons baking powder
- - 1/2 teaspoon baking soda
- - 1 teaspoon salt
- - two large eggs
- - 1 cup low-fat buttermilk
- - 2/3 cup packed brown sugar
- - 2/3 cup strong brewed coffee
- - 1/4 cup canola oil
- - 1 tablespoon vanilla extract
- - 1 cup semi sweet chocolate mini chips
- - fresh raspberries, optional
How To Make double chocolate bundt cake
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Step 1preheat oven to 350°.Heavily coat a 12 cup nonstick Bundt pan with baking spray. Set aside.
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Step 2Lightly spoon flour into dry measuring cup. Level with a knife. Mix flour and next five ingredients in medium bowl. In a large bowl, beat eggs and next five ingredients with a mixer at medium speed one minute or just until mixed. Add flour mixture to egg mixture. Beat at high speed one minute. Stir in chocolate Mini chips.
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Step 3Pour batter into prepared pan. Bake at 350° 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 15 minutes on a wire rack. Remove cake from pan. Cool completely on wire rack. Dust with powdered sugar. Garnish with raspberries if desired. Serves 16.
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