double chocolate brownies

How To Make double chocolate brownies

• Step 1
  Preheat oven to 350 degrees.
• Step 2
  Butter an 8 or 9 inch square baking pan.
• Step 3
  Line pan with with parchment paper or waxed paper.
• Step 4
  Combine melted chocolate with melted butter.
• Step 5
  With a whisk, beat eggs with sugar and vanilla. Beat in chocolate mixture.
• Step 6
  Stir flour with baking powder and salt.
• Step 7
  Stir flour mixture into chocolate mixture and stir in white chocolate and pecans.
• Step 8
  Pour batter into prepared pan and bake 30 minutes. (Brownies may appear to be underbaked but will set when chilled).
• Step 9
  Cool, and do not worry if sides are slightly higher than middle.
• Step 10
  Just press sides down as brownies cool and drizzle melted white and dark chocolate in a zigzag pattern on top uncut brownies.
• Step 11
  Allow to rest at room temperature 1/2 hour and cut into squares.
• Step 12
  Chill.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!