Double Chocolate Brownies

Kimberly Kay


Very chocolatey brownies that everyone in my family loves! Would make an excellent treat for Halloween!

*Vanilla or peppermint extract could also be used in place of almond.


★★★★★ 2 votes

15 Min
35 Min


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  • 3/4 c
    butter or margarine (1 1/2 sticks)
  • 4 oz.
    unsweetend baking chocolate (4 squares)
  • 2 c
  • 4
    large eggs
  • 4 1/4 c
    all-purpose flour
  • 2 tsp
    almond extract*
  • 1 c
    pecans, chopped
  • 1 (12 oz.)
    bag chocolate chips (2 cups)

How to Make Double Chocolate Brownies


  1. Preheat oven to 350 F.
  2. Line a 13 X 9 X 2-inch baking pan with nonstick foil, leaving overhang.
  3. In a large glass bowl, heat butter or margarine and chocolate in microwave on HIGH for 2 minutes; stir until smooth and let stand for 5 minutes to cool slightly.
  4. Whisk in sugar, eggs, flour and almond extract; stir in pecans and half of the chocolate chips (1 cup).
  5. Transfer batter to prepared pan; sprinkle with remaining 1 cup of chocolate chips.
  6. Bake in preheated oven for 35 minutes, until top is dry to the touch.
  7. Let cool completely in pan on wire rack; lift brownie from pan with foil.
  8. Cut into squares and serve.

Printable Recipe Card

About Double Chocolate Brownies

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy

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