2coat an 8-inch square baking dish with nonstick cooking spray.
3in a large bowl,combine all the ingredients (except the fudge sauce ) mix well,then spread half the batter in the baking dish,top with the hot fudge sauce,then spread the remaining batter over the sauce.
4bake for 25-30 minutes,or until a toothpick inseted in the center comes out clean.
5cool completely,then cut into squares and serve.
calories from fat 30
total fat 3g
saturated fat 2g
dietary fiber 1 g