Double Apple Caramel Cake

10
Lisa Cox

By
@lisab1966

My family loves this cake. It's always a big hit. Also if you like a lot of apple use two cans of apple pie filling or add extra apple slices.

Blue Ribbon Recipe

There is just something about apples and caramel together we love. This awesome dessert is fall in every bite. The apple cake reminds us of an apple cobbler. It has a crunchy top with a soft and juicy inside. Make sure to serve this while warm. The ice cream melts a bit and even more magic happens.

Note: This can be baked in a 9x9 pan. But in our oven, it wasn't baking evenly. We found pouring the batter into a 9x13 pan worked best for this dessert in our ovens. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 4 votes

Comments:
Serves:
12
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1 box
    butter cake mix or yellow cake mix (15.25 oz)
  • 1 large
    eggs
  • 1 c
    unsweetened applesauce
  • 1/3 c
    water
  • 1 can(s)
    apple pie filling
  • 1 jar(s)
    caramel ice cream topping
  • 1/2 gal
    vanilla ice cream

How to Make Double Apple Caramel Cake

Step-by-Step

  1. Add cake mix, eggs, applesauce and water to a bowl. Mix until smooth.
  2. Pour into a lightly greased 9x13 glass or metal cake pan. Smooth into the pan.
  3. Pour the apple pie filling into the center of the cake batter.
  4. Spread lightly to the ends of the pan but, not all the way.
  5. Bake at 350 for 35 to 40 minutes.
  6. Drizzle caramel over hot cake. Top with vanilla ice cream and drizzle more caramel on top.

Printable Recipe Card

About Double Apple Caramel Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #apple #caramel #cake



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