dorset apple cake

Name: DORSET APPLE CAKE
Prep time: 20 min
Cook time: 1 h
Yield: 6
Ingredients: ounce(s) 8 ounces self raising flour; ounce(s) 4 ouncces brown sugar; ounce(s) 4 ounces of softened butter; medium 4 medium apples; large 1 large egg; cup(s) milk to make mixture smoth

(1 RATING)

39 Pinches

Lynn mayhew

guelph, ON

Updated on Dec 13, 2012

Makes a good coffee cake or have it served warm with ice cream

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prep time 20 Min

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

ounce 8 ounces self raising flour
ounce 4 ouncces brown sugar
ounce 4 ounces of softened butter
medium 4 medium apples
large 1 large egg
cup milk to make mixture smoth

How To Make dorset apple cake

Step 1

Put flour, sugarinto aa bowl

Step 2

Add butter and cut into small pieces
Step 3

Pee, core and chop apples add to flour mixture, stir in egg and milk as needed,
Step 4

Line an 8 inch cake pan and pour mixture in, sprinkle top with sugar.
Step 5

Bake in a pre heated oven for 1 hour or until cocktail stick inserted in center comes out clean
Step 6

Place tin on cooling rack until warm then turn out cake,
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