Doreen's Very Best Pound Cake

Doreen's Very Best Pound Cake Recipe

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Doreen Villalpando

By
@Doreen

Chocolate Pound Cake

Add 1 box of Chocolate Instant Pudding (instead of vanilla)
Add 4 Tab. of Cocoa

Rating:
★★★★★ 1 vote
Comments:
Serves:
16
Prep:
20 Min
Cook:
1 Hr 30 Min

Ingredients

3 c
sugar
3 c
flour
3 stick
butter, softened
1/4 tsp
salt
1/2 tsp
baking powder
1 large
instant vanilla pudding
6 large
eggs, room temp
1 c
half and half
2 tsp
vanilla

How to Make Doreen's Very Best Pound Cake

Step-by-Step

  • 1Preheat oven 325 degrees
    Grease and flour a 11-12 cup bundt pan
  • 2Beat sugar, eggs, butter and vanilla.

    Mix flour, salt, baking powder and pudding.

    Alternating the flour mixture and the milk in the to sugar mixture.

    Beat until well blended. Pour into greased bundt pan.

    Bake for 1 1/2 hours.
    (85-90 min. test with a long pick at 85min.) OK to have a few moist crumbs on pick.

    Let stand for about 20 minutes, then invert.

Printable Recipe Card

About Doreen's Very Best Pound Cake

Course/Dish: Cakes