doreen's very best pound cake
(1 RATING)
Chocolate Pound Cake Add 1 box of Chocolate Instant Pudding (instead of vanilla) Add 4 Tab. of Cocoa
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prep time
20 Min
cook time
1 Hr 30 Min
method
---
yield
16 serving(s)
Ingredients
- 3 cups sugar
- 3 cups flour
- 3 sticks butter, softened
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 large instant vanilla pudding
- 6 large eggs, room temp
- 1 cup half and half
- 2 teaspoons vanilla
How To Make doreen's very best pound cake
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Step 1Preheat oven 325 degrees Grease and flour a 11-12 cup bundt pan
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Step 2Beat sugar, eggs, butter and vanilla. Mix flour, salt, baking powder and pudding. Alternating the flour mixture and the milk in the to sugar mixture. Beat until well blended. Pour into greased bundt pan. Bake for 1 1/2 hours. (85-90 min. test with a long pick at 85min.) OK to have a few moist crumbs on pick. Let stand for about 20 minutes, then invert.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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