Doreen's Very Best Pound Cake

Doreen's Very Best Pound Cake Recipe

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Doreen Villalpando


Chocolate Pound Cake

Add 1 box of Chocolate Instant Pudding (instead of vanilla)
Add 4 Tab. of Cocoa


★★★★★ 1 vote

20 Min
1 Hr 30 Min


  • 3 c
  • 3 c
  • 3 stick
    butter, softened
  • 1/4 tsp
  • 1/2 tsp
    baking powder
  • 1 large
    instant vanilla pudding
  • 6 large
    eggs, room temp
  • 1 c
    half and half
  • 2 tsp

How to Make Doreen's Very Best Pound Cake


  1. Preheat oven 325 degrees
    Grease and flour a 11-12 cup bundt pan
  2. Beat sugar, eggs, butter and vanilla.

    Mix flour, salt, baking powder and pudding.

    Alternating the flour mixture and the milk in the to sugar mixture.

    Beat until well blended. Pour into greased bundt pan.

    Bake for 1 1/2 hours.
    (85-90 min. test with a long pick at 85min.) OK to have a few moist crumbs on pick.

    Let stand for about 20 minutes, then invert.

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About Doreen's Very Best Pound Cake

Course/Dish: Cakes

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