Doreen's Very Best Pound Cake
instant vanilla pudding
How to Make Doreen's Very Best Pound Cake
1Preheat oven 325 degrees
Grease and flour a 11-12 cup bundt pan
2Beat sugar, eggs, butter and vanilla.
Mix flour, salt, baking powder and pudding.
Alternating the flour mixture and the milk in the to sugar mixture.
Beat until well blended. Pour into greased bundt pan.
Bake for 1 1/2 hours.
(85-90 min. test with a long pick at 85min.) OK to have a few moist crumbs on pick.
Let stand for about 20 minutes, then invert.
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