Doreen's Very Best Pound Cake

Doreen's Very Best Pound Cake Recipe

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Doreen Villalpando

By
@Doreen

Chocolate Pound Cake

Add 1 box of Chocolate Instant Pudding (instead of vanilla)
Add 4 Tab. of Cocoa

Rating:

★★★★★ 1 vote

Comments:
Serves:
16
Prep:
20 Min
Cook:
1 Hr 30 Min

Ingredients

  • 3 c
    sugar
  • 3 c
    flour
  • 3 stick
    butter, softened
  • 1/4 tsp
    salt
  • 1/2 tsp
    baking powder
  • 1 large
    instant vanilla pudding
  • 6 large
    eggs, room temp
  • 1 c
    half and half
  • 2 tsp
    vanilla

How to Make Doreen's Very Best Pound Cake

Step-by-Step

  1. Preheat oven 325 degrees
    Grease and flour a 11-12 cup bundt pan
  2. Beat sugar, eggs, butter and vanilla.

    Mix flour, salt, baking powder and pudding.

    Alternating the flour mixture and the milk in the to sugar mixture.

    Beat until well blended. Pour into greased bundt pan.

    Bake for 1 1/2 hours.
    (85-90 min. test with a long pick at 85min.) OK to have a few moist crumbs on pick.

    Let stand for about 20 minutes, then invert.

Printable Recipe Card

About Doreen's Very Best Pound Cake

Course/Dish: Cakes


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