doodle cake

Name: Doodle Cake
Yield: 12
Ingredients: 2 cup(s) flour; 2 cup(s) sugar; 2 teaspoon(s) baking soda; ## SET ASIDE FIRST THREE INGREDIENTS; ## ADD TOGETHER; 2 - eggs, beaten; 20 ounce(s) can of crushed pineapple; ## TOPPING:; 1 stick(s) butter or margarine; 1 cup(s) sugar; 1 cup(s) coconut; 20 ounce(s) crushed pineapple

(4 RATINGS)

339 Pinches 1 Photo

Debby DeRousse

Houston, TX

Updated on Jul 5, 2010

This cake was popular in the late 60's, early 70's but it is my mother's recipe. I don't know how it got the name Doodle cake but it is similar to Hummingbird cake or Dr. Bird cake. This cake was made for many church potluck dinners. This cake is very moist and hard to eat one piece. you can add pecans to the topping but it is fine the way it is. Enjoy!

Rate

prep time

cook time

method ---

yield 12 serving(s)

Ingredients

2 cups flour
2 cups sugar
2 teaspoons baking soda
SET ASIDE FIRST THREE INGREDIENTS
ADD TOGETHER
2 - eggs, beaten
20 ounces can of crushed pineapple
TOPPING:
1 stick butter or margarine
1 cup sugar
1 cup coconut
20 ounces crushed pineapple

How To Make doodle cake

Step 1

Preheat oven 350 degrees well grease 13x9 pan

Step 2

mix dry ingerdients with beaten eggs and 1 20 ounce can of crushed pineapple. Pour into greased 13x9 pan and bake for 30 minutes. Prepare topping while cake is baking.
Step 3

in medium size pan mix together 1 stick of butter or margarine. 1 cup of sugar 1 cup of coconut 1 20 ounce can of crushed pineapple. boil together for 3 minutes. Pour and spread over hot cake
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes