"Donuts" homemade speciality

1
FREDA GABLE

By
@cookin4me

Donuts have been a long time classic favorite during the winters at our Home, and This recipe came from a 1953 better homes and gardens edition. a few items have been updated.

Rating:
★★★★☆ 3 votes
Comments:
Serves:
makes 15 donuts, Cook 2 min time
Prep:
30 Min

Ingredients

DONUT BATTER

3 1/2 C
all purpose flour
1 TBS
baking powder
1 tsp
cinnamon, ground
1 tsp
salt
1/2 tsp
nutmeg
set above aside in a bowl.
1/3 C
milk
1/2 C
butter, melted
in seperate bowl set aside these above ingredients
4
eggs, beaten
2/3 C
sgr

DEEP FRY OIL

vegetable oil for deep-frying

DONUT TOPPINGS:

cinnamon and sgr. or pdr sgr for topping.
frostings , assorted to your liking

How to Make "Donuts" homemade speciality

Step-by-Step

  • 1NOTE:
    use a slotted spoon to lower and remove donuts from the hot oil to avoid splashing. . . or Hot oil burns.
  • 2In a med. Bowl combine eggs and sugar, beat with electric mixer till thick, (about 5 min)
  • 3ADD; Milk mixture, stir to combine.
    ADD; Flour Mixture, stir till smooth.
    Cover dough, Chill 2 hrs.
    (dough will remain slightly sticky.)
  • 4Turn dough out on slightly floured board.
    Roll dough to 1/2" thick.
    Cut dough with floured 2 1/2" round cutter or Standard donut cutter.
  • 5Heat Oil to 375 degrees, use thermometer.
    Fry 2-3 donuts at the same time in the Hot oil for about 1 min, then turn with slotted spoon, fry another 1-1/2 more min, til golden brown.
    (deep-fry total 2-2 1/2 min. max.)
    repeat with donut holes.
  • 6Place 2 C pdr sugar
    or
    mixture cinn & sgr @
    (1 tsp Cinnamon & 1/2 C sugar) combination
    in a large Zip lock bag (gallon size) or paper bag, add more if needed.

    Add Hot donuts and shake till well coated.
    or
    frost with your favorite (maple) frosting.
    top with nuts or sprinkles.
  • 7HINT:
    to reheat donuts, place each donut in microwave 8-10 seconds. makes about 15 donuts
    ENJOY

Printable Recipe Card

About "Donuts" homemade speciality

Course/Dish: Cakes, Sweet Breads