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"donuts" homemade speciality

★★★★☆ 3
a recipe by
Vanc. (born in Savannah, Ga), WA

Donuts have been a long time classic favorite during the winters at our Home, and This recipe came from a 1953 better homes and gardens edition. a few items have been updated.

★★★★☆ 3
serves makes 15 donuts, Cook 2 min time
prep time 30 Min

Ingredients For "donuts" homemade speciality

  • 3 1/2 C
    all purpose flour
  • 1 TBS
    baking powder
  • 1 tsp
    cinnamon, ground
  • 1 tsp
  • 1/2 tsp
  • set above aside in a bowl.
  • 1/3 C
  • 1/2 C
    butter, melted
  • in seperate bowl set aside these above ingredients
  • 4
    eggs, beaten
  • 2/3 C
  • vegetable oil for deep-frying
  • cinnamon and sgr. or pdr sgr for topping.
  • frostings , assorted to your liking

How To Make "donuts" homemade speciality

  • 1
    NOTE: use a slotted spoon to lower and remove donuts from the hot oil to avoid splashing. . . or Hot oil burns.
  • 2
    In a med. Bowl combine eggs and sugar, beat with electric mixer till thick, (about 5 min)
  • 3
    ADD; Milk mixture, stir to combine. ADD; Flour Mixture, stir till smooth. Cover dough, Chill 2 hrs. (dough will remain slightly sticky.)
  • 4
    Turn dough out on slightly floured board. Roll dough to 1/2" thick. Cut dough with floured 2 1/2" round cutter or Standard donut cutter.
  • 5
    Heat Oil to 375 degrees, use thermometer. Fry 2-3 donuts at the same time in the Hot oil for about 1 min, then turn with slotted spoon, fry another 1-1/2 more min, til golden brown. (deep-fry total 2-2 1/2 min. max.) repeat with donut holes.
  • 6
    Place 2 C pdr sugar or mixture cinn & sgr @ (1 tsp Cinnamon & 1/2 C sugar) combination in a large Zip lock bag (gallon size) or paper bag, add more if needed. Add Hot donuts and shake till well coated. or frost with your favorite (maple) frosting. top with nuts or sprinkles.
  • 7
    HINT: to reheat donuts, place each donut in microwave 8-10 seconds. makes about 15 donuts ENJOY

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