Dobos Torte

Name: Dobos Torte
Ingredients: LAYERS; 6 eggs, separated; 3/4 c granulated sugar; 1 c flour; FILLING; 10 Tbsp butter, softened; 1-1/2 c confectioners' sugar; 2 eggs, beaten; 3 Tbsp cocoa powder; TOPPING:; 1/2 pt heavy whipping cream; 4 Tbsp confectioners' sugar

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By Lisa Ross
@bistro1

Is very easy and looks impressive.

Rating:

★★★★★ 1 vote5

Ingredients

LAYERS
6

eggs, separated
3/4 c

granulated sugar
1 c

flour
FILLING
10 Tbsp

butter, softened
1-1/2 c

confectioners' sugar
2

eggs, beaten
3 Tbsp

cocoa powder
TOPPING:
1/2 pt

heavy whipping cream
4 Tbsp

confectioners' sugar
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How to Make Dobos Torte

Step-by-Step

For Layers: Separate eggs. Beat egg yolks and sugar until light. Beat egg whites and fold into egg mixture along with flour. With spoon, form circles of dough on buttered and floured cookie sheet. Circles should be 8 inches in diameter. Bkae until done, but not brown. (should be about 10 circles)
For Filling: Cream ingredients until fluffy. Put layers together with filling. Cool.
Whip cream and confectioner's sugar and frost top and sides of cake. Sprinkle with grated chocolate.

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