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dobos torte

★★★★★ 1 Review
bistro1 avatar
By Lisa Ross
from Tampa, FL

Is very easy and looks impressive.

►
★★★★★ 1 Review

Ingredients For dobos torte

  • LAYERS
  • 6
    eggs, separated
  • 3/4 c
    granulated sugar
  • 1 c
    flour
  • FILLING
  • 10 Tbsp
    butter, softened
  • 1-1/2 c
    confectioners' sugar
  • 2
    eggs, beaten
  • 3 Tbsp
    cocoa powder
  • TOPPING:
  • 1/2 pt
    heavy whipping cream
  • 4 Tbsp
    confectioners' sugar
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How To Make dobos torte

  • 1
    For Layers: Separate eggs. Beat egg yolks and sugar until light. Beat egg whites and fold into egg mixture along with flour. With spoon, form circles of dough on buttered and floured cookie sheet. Circles should be 8 inches in diameter. Bkae until done, but not brown. (should be about 10 circles)
  • 2
    For Filling: Cream ingredients until fluffy. Put layers together with filling. Cool.
  • 3
    Whip cream and confectioner's sugar and frost top and sides of cake. Sprinkle with grated chocolate.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Dobos Torte:

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