dobos torte

Name: Dobos Torte
Ingredients: ## LAYERS; 6 - eggs, separated; 3/4 cup(s) granulated sugar; 1 cup(s) flour; ## FILLING; 10 tablespoon(s) butter, softened; 1-1/2 cup(s) confectioners' sugar; 2 - eggs, beaten; 3 tablespoon(s) cocoa powder; ## TOPPING:; 1/2 pint(s) heavy whipping cream; 4 tablespoon(s) confectioners' sugar

(1 RATING)

29 Pinches

Lisa Ross

Tampa, FL

Updated on Dec 25, 2011

Is very easy and looks impressive.

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Ingredients

LAYERS
6 - eggs, separated
3/4 cup granulated sugar
1 cup flour
FILLING
10 tablespoons butter, softened
1-1/2 cup confectioners' sugar
2 - eggs, beaten
3 tablespoons cocoa powder
TOPPING:
1/2 pint heavy whipping cream
4 tablespoons confectioners' sugar

How To Make dobos torte

Step 1

For Layers: Separate eggs. Beat egg yolks and sugar until light. Beat egg whites and fold into egg mixture along with flour. With spoon, form circles of dough on buttered and floured cookie sheet. Circles should be 8 inches in diameter. Bkae until done, but not brown. (should be about 10 circles)

Step 2

For Filling: Cream ingredients until fluffy. Put layers together with filling. Cool.
Step 3

Whip cream and confectioner's sugar and frost top and sides of cake. Sprinkle with grated chocolate.
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