DIXIE'S RHUBARB CAKE

Dixie's Rhubarb Cake

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Mary Louise

By
@BlueRibbonBaking

Every June a group of us neighbor ladies would have a garage sale at my house. My sister usually made the trip to Wausau with her car trunk packed full too!
Needless to say it was FUN social event. Every year Dixie arrived early in the morning with a warm fresh out of the oven Rhubarb cake. We all knew that she had been up early and was outside picking fresh rhubarb for this cake!
Everywhere I take this recipe today, they always ask for the recipe.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
45 Min

Ingredients

  • 1 1/2 c
    brown sugar
  • 1/2 c
    shortening (i use butter)
  • 1
    egg
  • 2 c
    flour
  • 1 tsp
    baking soda
  • 1 c
    sour cream
  • 1 1/2 c
    rhubarb, finely chopped
  • ·
    topping:
  • 1/2 c
    sugar
  • 1 Tbsp
    butter
  • 1 tsp
    cinnamon
  • 1/2 c
    walnuts, chopped

How to Make DIXIE'S RHUBARB CAKE

Step-by-Step

  1. Preheat oven 350 degrees.
    Grease and flour a 13x9 inch cake/baking pan.
  2. Cream brown sugar and shortening. Add egg. Beat well until light and fluffy. Add vanilla.
  3. Combine flour and baking soda. Add 1/2 flour alternating with sour cream. Mix until combined. Do not overbeat.
  4. Fold in rhubarb. Pout into prepared baking pan.
  5. Combine sugar, butter, cinnamon, and walnuts. It should be crumbly. Sprinkle on top of batter.
  6. Bake for 45 minutes or until it test done.

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