Dirt and Worms Cupcakes
★★★★★ 1 vote5
1/2 cunsweetened baking cocoa
1 2/3 cgold medal® all-purpose flour
1 1/2 csugar
1 tspbaking soda
1/2 tspbaking powder
·frosting and decorations
·1 container (1 lb) betty crocker® rich & creamy chocolate frosting chopped pecans, if desired assorted candy decorations, if desired 24 gummy worms candy
How to Make Dirt and Worms Cupcakes
- # Heat oven to 400°F. Place paper baking cups in 24 regular-size muffin cups. In medium microwavable bowl, heat water on High 1 minute. Stir in cocoa with spoon until smooth. Cool 5 minutes.
# 2 With electric mixer, beat in remaining cupcake ingredients on low speed 2 minutes, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl frequently. Fill muffin cups half full.
# 3 Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool completely, about 30 minutes.
# 4 Spread frosting on cupcakes. Sprinkle with pecans and candy decorations. Add gummy worms, gently pushing one end into cupcake.