dirt and worms cupcakes
who wouldnt love these .. omg worms and dirt .. chocolate need i say more lol
prep time
20 Min
cook time
1 Hr 25 Min
method
---
yield
24 serving(s)
Ingredients
- 1 cup water
- 1/2 cup unsweetened baking cocoa
- 1 2/3 cups gold medal® all-purpose flour
- 1 1/2 cups sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup shortening
- 2 - eggs
- - frosting and decorations
- - 1 container (1 lb) betty crocker® rich & creamy chocolate frosting chopped pecans, if desired assorted candy decorations, if desired 24 gummy worms candy
How To Make dirt and worms cupcakes
-
Step 1# Heat oven to 400°F. Place paper baking cups in 24 regular-size muffin cups. In medium microwavable bowl, heat water on High 1 minute. Stir in cocoa with spoon until smooth. Cool 5 minutes. # 2 With electric mixer, beat in remaining cupcake ingredients on low speed 2 minutes, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl frequently. Fill muffin cups half full. # 3 Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool completely, about 30 minutes. # 4 Spread frosting on cupcakes. Sprinkle with pecans and candy decorations. Add gummy worms, gently pushing one end into cupcake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes