ding dong cake
(1 RATING)
This original recipe came from my Aunt Pauline and I have tweaked it a bit. I hope you enjoy it!!
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prep time
35 Min
cook time
35 Min
method
Bake
yield
12 - 15
Ingredients
- 1 box milk chocolate or swiss chocolate cake mix
- 1 1/4 packages cream cheese softened
- 16 ounces cool whip
- 2 packages homestyle chocolate frosting
- 1 1/4 packages confectioners' sugar
- 3 - eggs
- 1 1/4 cups water
- 1/3 cup canola oil
How To Make ding dong cake
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Step 1Preheat oven to 350 degrees. Mix cake mix with the eggs,water and oil. Divide it into 4 thin layers and bake until firm, about 20 minutes. Remove from oven and let them cool.
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Step 2For the filling: Beat cream cheese until fluffy, then slowly add the cool whip and confectioners sugar. Take the cooled layers and start putting the filling between the layers. The filling will be fairly thick between the layers. I have set the cake in the fridge for about an hour to let the layers set up before frosting the cake.
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Step 3Frost the cake starting on the side of the cake to give the layers support and just continue frosting from there.This cake must be kept in the fridge until it is served.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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