Ding Dong Cake

Name: Ding Dong Cake
Prep time: 35 min
Cook time: 35 min
Total time: 1 h 10 min
Yield: 12 - 15
Cuisine: Southern
Ingredients: 1 box milk chocolate or swiss chocolate cake mix; 1 1/4 pkg cream cheese softened; 16 oz cool whip; 2 pkg homestyle chocolate frosting; 1 1/4 pkg confectioners' sugar; 3 eggs; 1 1/4 c water; 1/3 c canola oil

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By Karla McKnight
@sprtsmomx2

This original recipe came from my Aunt Pauline and I have tweaked it a bit. I hope you enjoy it!!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

12 - 15

Prep:

35 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 box

milk chocolate or swiss chocolate cake mix
1 1/4 pkg

cream cheese softened
16 oz

cool whip
2 pkg

homestyle chocolate frosting
1 1/4 pkg

confectioners' sugar
3

eggs
1 1/4 c

water
1/3 c

canola oil
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How to Make Ding Dong Cake

Step-by-Step

Preheat oven to 350 degrees. Mix cake mix with the eggs,water and oil. Divide it into 4 thin layers and bake until firm, about 20 minutes. Remove from oven and let them cool.
For the filling: Beat cream cheese until fluffy, then slowly add the cool whip and confectioners sugar. Take the cooled layers and start putting the filling between the layers. The filling will be fairly thick between the layers. I have set the cake in the fridge for about an hour to let the layers set up before frosting the cake.
Frost the cake starting on the side of the cake to give the layers support and just continue frosting from there.This cake must be kept in the fridge until it is served.

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