Ding Dong Cake
How to Make Ding Dong Cake
- Prepare Devil's Food cake mix by box directions. Place on rack and let cool.
- Filling: Mix powdered sugar, margarine, and crisco. Beat on high with electric mixer 5 minutes.
- Add vanilla and whipping cream and beat for 3 minutes more.
- Spread between layers of cake. (If using a bundt cake pan, using a thread, slice the bundt cake in half to create at least 2 layers.)
- Ice the layers of cake with your favorite chocolate icing.