ding dong cake
(1 rating)
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This makes such a pretty cake, and sure to be a winner at any get together. This could be made in a bundt cake pan, or bake in 2 cake pans, then stack one layer on top of the other. Don't expect to have any leftovers! (This filling could be used in any other cake of your choice).
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(1 rating)
yield
8 -12
Ingredients For ding dong cake
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1box devil's food cake mix
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3 cpowdered sugar
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1 stickmargarine or butter
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1/2 ccrisco shortening
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1 tspvanilla
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1/4 cwhipping cream
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1 tspvanilla extract
How To Make ding dong cake
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1Prepare Devil's Food cake mix by box directions. Place on rack and let cool.
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2Filling: Mix powdered sugar, margarine, and crisco. Beat on high with electric mixer 5 minutes.
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3Add vanilla and whipping cream and beat for 3 minutes more.
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4Spread between layers of cake. (If using a bundt cake pan, using a thread, slice the bundt cake in half to create at least 2 layers.)
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5Ice the layers of cake with your favorite chocolate icing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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