Ding Dong Cake

Ding Dong Cake Recipe

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Brenda Crafton

By
@idothecookin

This makes such a pretty cake, and sure to be a winner at any get together. This could be made in a bundt cake pan, or bake in 2 cake pans, then stack one layer on top of the other. Don't expect to have any leftovers! (This filling could be used in any other cake of your choice).

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-12

Ingredients

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  • 1
    box devil's food cake mix
  • 3 c
    powdered sugar
  • 1 stick
    margarine or butter
  • 1/2 c
    crisco shortening
  • 1 tsp
    vanilla
  • 1/4 c
    whipping cream
  • 1 tsp
    vanilla extract

How to Make Ding Dong Cake

Step-by-Step

  1. Prepare Devil's Food cake mix by box directions. Place on rack and let cool.
  2. Filling: Mix powdered sugar, margarine, and crisco. Beat on high with electric mixer 5 minutes.
  3. Add vanilla and whipping cream and beat for 3 minutes more.
  4. Spread between layers of cake. (If using a bundt cake pan, using a thread, slice the bundt cake in half to create at least 2 layers.)
  5. Ice the layers of cake with your favorite chocolate icing.

Printable Recipe Card

About Ding Dong Cake

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy




Show 3 Comments & Reviews

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