ding dong cake
(1 RATING)
This makes such a pretty cake, and sure to be a winner at any get together. This could be made in a bundt cake pan, or bake in 2 cake pans, then stack one layer on top of the other. Don't expect to have any leftovers! (This filling could be used in any other cake of your choice).
No Image
prep time
cook time
method
---
yield
8-12 serving(s)
Ingredients
- 1 - box devil's food cake mix
- 3 cups powdered sugar
- 1 stick margarine or butter
- 1/2 cup crisco shortening
- 1 teaspoon vanilla
- 1/4 cup whipping cream
- 1 teaspoon vanilla extract
How To Make ding dong cake
-
Step 1Prepare Devil's Food cake mix by box directions. Place on rack and let cool.
-
Step 2Filling: Mix powdered sugar, margarine, and crisco. Beat on high with electric mixer 5 minutes.
-
Step 3Add vanilla and whipping cream and beat for 3 minutes more.
-
Step 4Spread between layers of cake. (If using a bundt cake pan, using a thread, slice the bundt cake in half to create at least 2 layers.)
-
Step 5Ice the layers of cake with your favorite chocolate icing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes