Ding-Dong Cake

Linda Wilson


Have been making this cake for years now and it is my family's favorite. My kid's are grown but they always ask for this cake.Now grand's are loving it also!Great B-Day Cake! Enjoy!:


★★★★★ 1 vote

45 Min
35 Min


Add to Grocery List

  • 1 box
    dark chocclate cake mix prepared according to directions. 2 layers and let cool.
  • 1 can(s)
    dark chocolate icing

  • 4 Tbsp
    all purpose flour
  • 1 c
  • 1/2 c
    butter softened
  • 1/2 c
  • 1 c
  • 2 tsp
    vanilla extract
  • 1 pinch

How to Make Ding-Dong Cake


  1. make 2 layer cake according to directions. Mix and cook flour and milk until thick. Don't leave this it thickens real fast and stir constantly...let cool while cake is baking. Beat butter, Crisco and sugar until fluffy....then add cooled floured mixture and beat in mixer about 4 min. Will be fluffy filling. Slice each layer in half(I use a long bread knife or you can use the string method) and layer the cake and filling but no filling on top. I put the can of icing in microwave for 10- 15 sec. before spreading on cake sides and top.
  2. This is the favorite Birthday Cake for my family and friends! Enjoy!:>)

Printable Recipe Card

About Ding-Dong Cake

Course/Dish: Cakes
Other Tag: For Kids

Show 7 Comments & Reviews

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