ding dong cake

Name: Ding Dong Cake
Yield: 9
Ingredients: 8 - hostess ding dong snack cakes; 1 - 8 oz. package cream cheese, softened; 1/2 cup(s) sugar; 1 - 16 oz. tub frozen whipped topping, thawed, divided; 1 teaspoon(s) vanilla; 1 - 3.4 oz. box instant vanilla pudding; 2 - 3.4 oz. boxes instant chocolate pudding; 3 cup(s) milk

(1 RATING)

206 Pinches

christina obrien

naples, FL

Updated on Aug 30, 2011

A friend of mine gave me this recipe, not sure where she got it but it is fun and easy to make!

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yield 9-12 serving(s)

Ingredients

8 - hostess ding dong snack cakes
1 - 8 oz. package cream cheese, softened
1/2 cup sugar
1 - 16 oz. tub frozen whipped topping, thawed, divided
1 teaspoon vanilla
1 - 3.4 oz. box instant vanilla pudding
2 - 3.4 oz. boxes instant chocolate pudding
3 cups milk

How To Make ding dong cake

Step 1

Cut snack cakes in half lengthwise; arrange on bottem of a 13x9x2 in pan, cream side up.

Step 2

In a large mixing bowl, beat cream cheese, sugar, half the whipped topping and vanilla until creamy. Spread over snack cakes.
Step 3

Combine pudding mixes in a large bowl. Add milk and beat until thickened. Spread over cream cheese layer. Top with remaining whipped topping and refrigerate until ready to serve.
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