Dinette Cake

Dinette Cake

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Lynnda Cloutier


From My Old Recipes


★★★★★ 3 votes



  • ·
    1 1/4 cups flour
  • ·
    1 cup sugar
  • ·
    1 1/2 tsp. baking powder
  • ·
    1/2 tsp. salt
  • ·
    3/4 cup milk
  • ·
    1/3 cup shortening
  • ·
    1 egg
  • ·
    1 tsp. vanilla
  • ·
    french silk frosting, recipe follows

How to Make Dinette Cake


  1. Heat oven to3 50. Grease and flour square 8 x 8 inch pan. Beat all ingredients except frosting in large mixer bowl on low speed. Scrape bowl constantly 30 seconds. Beat on high speed, scraping bowl occasionally for 3 minutes.
  2. Pour into pan. Bake til wooden pick comes out clean. For square pan, bake 35 to 40 minutes or a round pan, bake 35 minutes. Cool and frost with frosting.
    French Silk Frosting:
    1/3 cup margarine, softened
    1 1/3 cups powdered sugar
    1 oz. melted unsweetened chocolate, cooled
    1/2 tsp. vanilla
    1 Tbsp milk
    Beat margarine, powdered sugar, chocolate and vanilla on low speed til blended. Gradually beat in milk til fluffy.
    My Old Recipes

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About Dinette Cake

Course/Dish: Cakes

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