1Heat oven to3 50. Grease and flour square 8 x 8 inch pan. Beat all ingredients except frosting in large mixer bowl on low speed. Scrape bowl constantly 30 seconds. Beat on high speed, scraping bowl occasionally for 3 minutes.
2Pour into pan. Bake til wooden pick comes out clean. For square pan, bake 35 to 40 minutes or a round pan, bake 35 minutes. Cool and frost with frosting.
French Silk Frosting:
1/3 cup margarine, softened
1 1/3 cups powdered sugar
1 oz. melted unsweetened chocolate, cooled
1/2 tsp. vanilla
1 Tbsp milk
Beat margarine, powdered sugar, chocolate and vanilla on low speed til blended. Gradually beat in milk til fluffy.
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