Dinette Cake
Rating:
★★★★★ 3 votes
Comments:
Ingredients
- 1 1/4 cups flour
- 1 cup sugar
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 3/4 cup milk
- 1/3 cup shortening
- 1 egg
- 1 tsp. vanilla
- french silk frosting, recipe follows
How to Make Dinette Cake
- 1Heat oven to3 50. Grease and flour square 8 x 8 inch pan. Beat all ingredients except frosting in large mixer bowl on low speed. Scrape bowl constantly 30 seconds. Beat on high speed, scraping bowl occasionally for 3 minutes.
- 2Pour into pan. Bake til wooden pick comes out clean. For square pan, bake 35 to 40 minutes or a round pan, bake 35 minutes. Cool and frost with frosting.
French Silk Frosting:
1/3 cup margarine, softened
1 1/3 cups powdered sugar
1 oz. melted unsweetened chocolate, cooled
1/2 tsp. vanilla
1 Tbsp milk
Beat margarine, powdered sugar, chocolate and vanilla on low speed til blended. Gradually beat in milk til fluffy.
My Old Recipes
About Dinette Cake
Course/Dish: Cakes
