died & went to heaven chocolate cake

How To Make died & went to heaven chocolate cake

• Step 1
  CAKE: Preheat oven to 350 degrees.
• Step 2
  Lightly oil a 12-cup bundt pan or coat it with non-stick cooking spray.
• Step 3
  Dust the pan with flour, shaking out excess.
• Step 4
  In a large mixing bowl, whisk together flour, granulated sugar, cocoa powder, baking soda, baking powder and salt.
• Step 5
  Add buttermilk, brown sugar, eggs, oil and vanilla.
• Step 6
  Beat with an electric mixer on medium speed for 2 minutes.
• Step 7
  Whisk in hot coffee until completely incorporated.
• Step 8
  The batter will be quite thin.
• Step 9
  Pour the batter into the prepared pan.
• Step 10
  Bake for 35 to 40 minutes, or until cake tester inserted in center comes out clean.
• Step 11
  Cool the cake for 10 minutes.
• Step 12
  Remove from pan and let cool completely on rack.
• Step 13
  ICING: In a small bowl, whisk together confectioner\'s sugar, vanilla and enough of the buttermilk to make a thick but pourable icing.
• Step 14
  Set the cake on a serving platter and drizzle the icing over the top.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!