dianne's fruit cocktail cake
This cake is so very moist and light, it hits the spot on a hot summer day! My children, who are now grown, have loved this cake since they were very little. It is a favorite in our family.
prep time
25 Min
cook time
45 Min
method
Bake
yield
10-12 serving(s)
Ingredients
- 1 3/4 cups sugar
- 2 cups flour, plain
- 2 teaspoons baking soda
- 1/8 teaspoon salt
- 2 large eggs
- 1 can fruit cocktail, 15oz can
- 1 cup evaporated milk
- 1 cup sugar
- 1 stick butter
- 3/4 cup coconut
- 1 teaspoon vanilla
How To Make dianne's fruit cocktail cake
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Step 1CAKE: Preheat oven to 325 degrees. Combine flour, baking soda, salt and sugar. Add eggs, mix well. Add fruit cocktail, mix well. Pour into 9x13 pan.
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Step 2Bake at 325 degrees 30-45 minutes until pick inserted into the center of cake comes out clean.
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Step 3TOPPING: Combine evaporated milk, sugar and butter in a medium pan. Bring to a boil; stirring constantly for 10 minutes. Remove from heat and add coconut and vanilla. Pour over cake while hot.
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Step 4You can serve this cake immediately while warm or later after cooling off. Both taste just as good.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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