dianne's fruit cocktail cake
(2 ratings)
This cake is so very moist and light, it hits the spot on a hot summer day! My children, who are now grown, have loved this cake since they were very little. It is a favorite in our family.
►
(2 ratings)
yield
10 -12
prep time
25 Min
cook time
45 Min
method
Bake
Ingredients For dianne's fruit cocktail cake
-
1 3/4 csugar
-
2 cflour, plain
-
2 tspbaking soda
-
1/8 tspsalt
-
2 lgeggs
-
1 canfruit cocktail, 15oz can
-
1 cevaporated milk
-
1 csugar
-
1 stickbutter
-
3/4 ccoconut
-
1 tspvanilla
How To Make dianne's fruit cocktail cake
-
1CAKE: Preheat oven to 325 degrees. Combine flour, baking soda, salt and sugar. Add eggs, mix well. Add fruit cocktail, mix well. Pour into 9x13 pan.
-
2Bake at 325 degrees 30-45 minutes until pick inserted into the center of cake comes out clean.
-
3TOPPING: Combine evaporated milk, sugar and butter in a medium pan. Bring to a boil; stirring constantly for 10 minutes. Remove from heat and add coconut and vanilla. Pour over cake while hot.
-
4You can serve this cake immediately while warm or later after cooling off. Both taste just as good.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT