Dianne's Fruit Cocktail Cake

1
cathy tate

By
@cathylynne29

This cake is so very moist and light, it hits the spot on a hot summer day! My children, who are now grown, have loved this cake since they were very little. It is a favorite in our family.

Rating:

★★★★★ 2 votes

Serves:
10-12
Prep:
25 Min
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 3/4 c
    sugar
  • 2 c
    flour, plain
  • 2 tsp
    baking soda
  • 1/8 tsp
    salt
  • 2 large
    eggs
  • 1 can(s)
    fruit cocktail, 15oz can
  • 1 c
    evaporated milk
  • 1 c
    sugar
  • 1 stick
    butter
  • 3/4 c
    coconut
  • 1 tsp
    vanilla

How to Make Dianne's Fruit Cocktail Cake

Step-by-Step

  1. CAKE: Preheat oven to 325 degrees. Combine flour, baking soda, salt and sugar. Add eggs, mix well. Add fruit cocktail, mix well. Pour into 9x13 pan.
  2. Bake at 325 degrees 30-45 minutes until pick inserted into the center of cake comes out clean.
  3. TOPPING: Combine evaporated milk, sugar and butter in a medium pan. Bring to a boil; stirring constantly for 10 minutes. Remove from heat and add coconut and vanilla. Pour over cake while hot.
  4. You can serve this cake immediately while warm or later after cooling off. Both taste just as good.

Printable Recipe Card

About Dianne's Fruit Cocktail Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Southern




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