Dianne's Fruit Cocktail Cake

1
cathy tate

By
@cathylynne29

This cake is so very moist and light, it hits the spot on a hot summer day! My children, who are now grown, have loved this cake since they were very little. It is a favorite in our family.

Rating:
★★★★★ 2 votes
Serves:
10-12
Prep:
25 Min
Cook:
45 Min
Method:
Bake

Ingredients

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1 3/4 c
sugar
2 c
flour, plain
2 tsp
baking soda
1/8 tsp
salt
2 large
eggs
1 can(s)
fruit cocktail, 15oz can
1 c
evaporated milk
1 c
sugar
1 stick
butter
3/4 c
coconut
1 tsp
vanilla

How to Make Dianne's Fruit Cocktail Cake

Step-by-Step

  • 1CAKE: Preheat oven to 325 degrees. Combine flour, baking soda, salt and sugar. Add eggs, mix well. Add fruit cocktail, mix well. Pour into 9x13 pan.
  • 2Bake at 325 degrees 30-45 minutes until pick inserted into the center of cake comes out clean.
  • 3TOPPING: Combine evaporated milk, sugar and butter in a medium pan. Bring to a boil; stirring constantly for 10 minutes. Remove from heat and add coconut and vanilla. Pour over cake while hot.
  • 4You can serve this cake immediately while warm or later after cooling off. Both taste just as good.

Printable Recipe Card

About Dianne's Fruit Cocktail Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Southern




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