Dianne's Fruit Cocktail Cake
★★★★★ 2 votes5
1 3/4 csugar
2 cflour, plain
2 tspbaking soda
1 can(s)fruit cocktail, 15oz can
1 cevaporated milk
How to Make Dianne's Fruit Cocktail Cake
- CAKE: Preheat oven to 325 degrees. Combine flour, baking soda, salt and sugar. Add eggs, mix well. Add fruit cocktail, mix well. Pour into 9x13 pan.
- Bake at 325 degrees 30-45 minutes until pick inserted into the center of cake comes out clean.
- TOPPING: Combine evaporated milk, sugar and butter in a medium pan. Bring to a boil; stirring constantly for 10 minutes. Remove from heat and add coconut and vanilla. Pour over cake while hot.
- You can serve this cake immediately while warm or later after cooling off. Both taste just as good.