Diane's Amazing Brownies
Blue Ribbon Recipe
These are great flavors separately. Add them all together ... and you do have one amazing brownie! The layers of this recipe go together so well. Get your glass of milk ready! The Test Kitchen
1 boxdark chocolate brownie mix (I used Betty Crocker)
1 can(s)sweetened condensed milk
1 cchocolate chips
1 cbutterscotch chips
1 cchopped walnuts (although any nut will work)
How to Make Diane's Amazing Brownies
- Prepare brownie mix according to the box instructions, bake as directed in a 9x13 pan but take it out of the oven 5 minutes before it's done.
- Immediately drizzle the sweetened condensed milk on top of the brownies. Then sprinkle the other ingredients on top. I like the coconut to be last because then it toasts nice in the oven.
- Bake for an additional 5-10 minutes or so until the coconut is browning and the toppings are bubbly. Set out to cool, and while still warm with a knife sprayed with Pam cut into squares.
- And then you get a big glass of milk and dig in!