Diabetics' Cake

Diabetics' Cake Recipe

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Billie Neal

By
@WildExpectation

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

Rating:
★★★★★ 1 vote
Comments:
Serves:
???

Ingredients

3
eggs
3 Tbsp
liquid sweetener (1 tbsp. is = to 1/2 cup sugar)
1/2 c
mazola corn oil
2 c
milk
vanilla
3 c
flour
1 c
raisins
nuts (optional)

How to Make Diabetics' Cake

Step-by-Step

  • 1Mix eggs, sweetener and oil together.
  • 2Add milk and vanilla; beat well.
  • 3Add flour; beat well.
  • 4Add raisins and nuts.
  • 5Pour into rectangular pan.
  • 6Bake for about 30 minutes at 350 degrees until cake tests done.
  • 7Keep refrigerated.

    Mrs. Jack Phillips
    Orme Mt. Church of God LWWB
    South Pittsburg, Tennessee

Printable Recipe Card

About Diabetics' Cake

Course/Dish: Cakes