Diabetics' Cake

Diabetics' Cake

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Billie Neal


This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook


★★★★★ 1 vote



  • 3
  • 3 Tbsp
    liquid sweetener (1 tbsp. is = to 1/2 cup sugar)
  • 1/2 c
    mazola corn oil
  • 2 c
  • ·
  • 3 c
  • 1 c
  • ·
    nuts (optional)

How to Make Diabetics' Cake


  1. Mix eggs, sweetener and oil together.
  2. Add milk and vanilla; beat well.
  3. Add flour; beat well.
  4. Add raisins and nuts.
  5. Pour into rectangular pan.
  6. Bake for about 30 minutes at 350 degrees until cake tests done.
  7. Keep refrigerated.

    Mrs. Jack Phillips
    Orme Mt. Church of God LWWB
    South Pittsburg, Tennessee

Printable Recipe Card

About Diabetics' Cake

Course/Dish: Cakes

Show 6 Comments & Reviews

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