diabetics' cake
(1 RATING)
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
No Image
prep time
cook time
method
---
yield
???
Ingredients
- 3 - eggs
- 3 tablespoons liquid sweetener (1 tbsp. is = to 1/2 cup sugar)
- 1/2 cup mazola corn oil
- 2 cups milk
- - vanilla
- 3 cups flour
- 1 cup raisins
- - nuts (optional)
How To Make diabetics' cake
-
Step 1Mix eggs, sweetener and oil together.
-
Step 2Add milk and vanilla; beat well.
-
Step 3Add flour; beat well.
-
Step 4Add raisins and nuts.
-
Step 5Pour into rectangular pan.
-
Step 6Bake for about 30 minutes at 350 degrees until cake tests done.
-
Step 7Keep refrigerated. Mrs. Jack Phillips Orme Mt. Church of God LWWB South Pittsburg, Tennessee
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes