Diabetic Raspberry Cheesecake Bars

1
Wayne Jeseritz

By
@RECIPECOOKIN

The recipe and information were taken from a diabetic cooking magazine. This recipe was tested using sucralose-based sugar substitute. Excellent for diabetics who count carbs.

Rating:

★★★★★ 2 votes

Comments:
Serves:
25
Prep:
1 Hr
Cook:
25 Min
Method:
Refrigerate/Freeze

Ingredients

  • 6
    whole graham crackers, finely ground
  • 1 Tbsp
    brown sugar
  • 2 Tbsp
    melted butter
  • ·
    filling
  • 2 pkg
    8 oz - reduced fat cream cheese, at room temperature
  • 1 pkg
    8 oz - fat-free cream cheese, at room temperature
  • 1 c
    sugar substitute
  • 2 tsp
    pure vanilla extract
  • 2 large
    eggs
  • 1/4 c
    cholesterol free egg substitute
  • 2 Tbsp
    all purpose flour
  • ·
    topping
  • 2 Tbsp
    water
  • 1/2 c
    reduced sugar raspberry or strawberry preserves

How to Make Diabetic Raspberry Cheesecake Bars

Step-by-Step

  1. Heat oven to 350 degrees. Spray 9 inch square pan with nonstick cooking spray; set aside.
  2. For crust, mix graham cracker crumbs and brown sugar together in small bowl. Add butter; stir until crumbs are moistened. Press crumbs evenly onto bottom of pan. Bake about 5 minutes. Set aside to cool.
  3. Beat cream cheeses, sugar substitute and vanilla with electric mixer until smooth. Beat in eggs, 1 at a time, then add egg substitute. Mix in flour until well combined. Pour batter evenly over crust. Bake until just set in the center, about 25 minutes. Let cool about 5 minutes.
  4. Heat preserves and water in small saucepan, stirring constantly, until preserves melt. Spread over filling. Cover and chill at least 4 hours before cutting into bars.
  5. Dietary Exchanges: 1 Fat, 1/2 Starch
    Calories 84
    Total Fat 5g
    Saturated Fat 3g
    Protein 4g
    Carbohydrates 7g
    Cholesterol 31 mg
    Dietary Fiber 0g
    Sodium 140 mg

Printable Recipe Card

About Diabetic Raspberry Cheesecake Bars

Course/Dish: Cakes, Other Desserts
Main Ingredient: Dairy
Regional Style: American




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