diabetic raspberry cheesecake bars

Name: Diabetic Raspberry Cheesecake Bars
Prep time: 1 h
Cook time: 25 min
Yield: 25
Cuisine: American
Ingredients: 6 - whole graham crackers, finely ground; 1 tablespoon(s) brown sugar; 2 tablespoon(s) melted butter; - filling; 2 package(s) 8 oz - reduced fat cream cheese, at room temperature; 1 package(s) 8 oz - fat-free cream cheese, at room temperature; 1 cup(s) sugar substitute; 2 teaspoon(s) pure vanilla extract; 2 large eggs; 1/4 cup(s) cholesterol free egg substitute; 2 tablespoon(s) all purpose flour; - topping; 2 tablespoon(s) water; 1/2 cup(s) reduced sugar raspberry or strawberry preserves

(2 RATINGS)

168 Pinches 1 Photo

Wayne Jeseritz

Maplewood, MN

Updated on Apr 2, 2011

The recipe and information were taken from a diabetic cooking magazine. This recipe was tested using sucralose-based sugar substitute. Excellent for diabetics who count carbs.

Rate

prep time 1 Hr

cook time 25 Min

method Refrigerate/Freeze

yield 25 serving(s)

Ingredients

6 - whole graham crackers, finely ground
1 tablespoon brown sugar
2 tablespoons melted butter
- filling
2 packages 8 oz - reduced fat cream cheese, at room temperature
1 package 8 oz - fat-free cream cheese, at room temperature
1 cup sugar substitute
2 teaspoons pure vanilla extract
2 large eggs
1/4 cup cholesterol free egg substitute
2 tablespoons all purpose flour
- topping
2 tablespoons water
1/2 cup reduced sugar raspberry or strawberry preserves

How To Make diabetic raspberry cheesecake bars

Step 1

Heat oven to 350 degrees. Spray 9 inch square pan with nonstick cooking spray; set aside.

Step 2

For crust, mix graham cracker crumbs and brown sugar together in small bowl. Add butter; stir until crumbs are moistened. Press crumbs evenly onto bottom of pan. Bake about 5 minutes. Set aside to cool.
Step 3

Beat cream cheeses, sugar substitute and vanilla with electric mixer until smooth. Beat in eggs, 1 at a time, then add egg substitute. Mix in flour until well combined. Pour batter evenly over crust. Bake until just set in the center, about 25 minutes. Let cool about 5 minutes.
Step 4

Heat preserves and water in small saucepan, stirring constantly, until preserves melt. Spread over filling. Cover and chill at least 4 hours before cutting into bars.
Step 5

Dietary Exchanges: 1 Fat, 1/2 Starch Calories 84 Total Fat 5g Saturated Fat 3g Protein 4g Carbohydrates 7g Cholesterol 31 mg Dietary Fiber 0g Sodium 140 mg
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