Diabetic No Bake Graham Cracker Cheesycake

Diabetic No Bake Graham Cracker Cheesycake Recipe

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Paul Bushay

By
@chefbunyan

I got this one from Spark People dot com and it's really good!

* Servings Per Recipe: 20
* Amount Per Serving
* Calories: 80.1
* Total Fat: 0.3 g
* Cholesterol: 2.2 mg
* Sodium: 176.0 mg
* Total Carbs: 16.2 g
* Dietary Fiber: 0.4 g
* Protein: 2.8 g

Rating:

★★★★★ 1 vote

Comments:
Serves:
20
Prep:
24 Hr
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

  • ·
    whole low fat graham crackers
  • 8 oz
    fat free cream cheese (softened)
  • 1 c
    cold skim milk
  • 2 Tbsp
    lemon juice
  • 1 small
    box instant vanilla pudding (sugar free)
  • 8 oz
    fat free cool whip
  • 1 can(s)
    lite cherry pie filling (or any flavor)

How to Make Diabetic No Bake Graham Cracker Cheesycake

Step-by-Step

  1. Line the bottom of a 9 x 13 pan with whole graham crackers
  2. Beat the cream cheese until smooth
  3. Add milk and lemon juice to the cream cheese and beat until smooth
  4. Stir in pudding mix, then fold in Cool Whip
  5. Spread 1/2 of cream cheese mixture over graham crackers
  6. Repeat with another layer of graham crackers and cream cheese mixture
  7. Spread pie filling over top
  8. Refrigerate overnight for graham crackers to soften. Enjoy :)

Printable Recipe Card

About Diabetic No Bake Graham Cracker Cheesycake

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Diabetic
Other Tag: Quick & Easy




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