diabetic no bake graham cracker cheesycake

Name: Diabetic No Bake Graham Cracker Cheesycake
Yield: 20
Cuisine: American
Ingredients: - whole low fat graham crackers; 8 ounce(s) fat free cream cheese (softened); 1 cup(s) cold skim milk; 2 tablespoon(s) lemon juice; 1 small box instant vanilla pudding (sugar free); 8 ounce(s) fat free cool whip; 1 can(s) lite cherry pie filling (or any flavor)

(1 RATING)

197 Pinches

Paul Bushay

Mesa, AZ

Updated on Oct 31, 2010

I got this one from Spark People dot com and it's really good! * Servings Per Recipe: 20 * Amount Per Serving * Calories: 80.1 * Total Fat: 0.3 g * Cholesterol: 2.2 mg * Sodium: 176.0 mg * Total Carbs: 16.2 g * Dietary Fiber: 0.4 g * Protein: 2.8 g

Rate

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prep time

cook time

method Refrigerate/Freeze

yield 20 serving(s)

Ingredients

- whole low fat graham crackers
8 ounces fat free cream cheese (softened)
1 cup cold skim milk
2 tablespoons lemon juice
1 small box instant vanilla pudding (sugar free)
8 ounces fat free cool whip
1 can lite cherry pie filling (or any flavor)

How To Make diabetic no bake graham cracker cheesycake

Step 1

Line the bottom of a 9 x 13 pan with whole graham crackers

Step 2

Beat the cream cheese until smooth
Step 3

Add milk and lemon juice to the cream cheese and beat until smooth
Step 4

Stir in pudding mix, then fold in Cool Whip
Step 5

Spread 1/2 of cream cheese mixture over graham crackers
Step 6

Repeat with another layer of graham crackers and cream cheese mixture
Step 7

Spread pie filling over top
Step 8

Refrigerate overnight for graham crackers to soften. Enjoy :)
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