Diabetic No Bake Graham Cracker Cheesycake

Diabetic No Bake Graham Cracker Cheesycake Recipe

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Paul Bushay

By
@chefbunyan

I got this one from Spark People dot com and it's really good!

* Servings Per Recipe: 20
* Amount Per Serving
* Calories: 80.1
* Total Fat: 0.3 g
* Cholesterol: 2.2 mg
* Sodium: 176.0 mg
* Total Carbs: 16.2 g
* Dietary Fiber: 0.4 g
* Protein: 2.8 g

Rating:

★★★★★ 1 vote

Comments:
Serves:
20
Prep:
24 Hr
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

whole low fat graham crackers
8 oz
fat free cream cheese (softened)
1 c
cold skim milk
2 Tbsp
lemon juice
1 small
box instant vanilla pudding (sugar free)
8 oz
fat free cool whip
1 can(s)
lite cherry pie filling (or any flavor)

How to Make Diabetic No Bake Graham Cracker Cheesycake

Step-by-Step

  • 1Line the bottom of a 9 x 13 pan with whole graham crackers
  • 2Beat the cream cheese until smooth
  • 3Add milk and lemon juice to the cream cheese and beat until smooth
  • 4Stir in pudding mix, then fold in Cool Whip
  • 5Spread 1/2 of cream cheese mixture over graham crackers
  • 6Repeat with another layer of graham crackers and cream cheese mixture
  • 7Spread pie filling over top
  • 8Refrigerate overnight for graham crackers to soften. Enjoy :)

Printable Recipe Card

About Diabetic No Bake Graham Cracker Cheesycake

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Diabetic
Other Tag: Quick & Easy




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