diabetic friendly mandarin orange cake

Name: Diabetic Friendly Mandarin Orange Cake
Prep time: 15 min
Cook time: 25 min
Ingredients: 1 box(es) pillsbury plus sugar free yellow cake mix; 12 ounce(s) mandarin oranges in light syrup; 4 - eggs; 3/4 cup(s) oil; 20 ounce(s) crushed pineapple in own juice; 12 ounce(s) sugar free cool whip; 1 large box instant sugar free vanilla pudding

(3 RATINGS)

136 Pinches 1 Photo

Connie Kerrigan

Eufaula, AL

Updated on Mar 6, 2012

Made this for Church fellowship. No one could tell that is was made with no sugar added ingredients.

Rate

No Image

prep time 15 Min

cook time 25 Min

method ---

yield

Ingredients

1 box pillsbury plus sugar free yellow cake mix
12 ounces mandarin oranges in light syrup
4 - eggs
3/4 cup oil
20 ounces crushed pineapple in own juice
12 ounces sugar free cool whip
1 large box instant sugar free vanilla pudding

How To Make diabetic friendly mandarin orange cake

Step 1

mix dry cake mix with mandarin oranges with juice, oil and 4 eggs. Divide evenly in 3 round cake pans greased and flour. Bake in 350 degree oven for 25 min. Cool completely before frosting.

Step 2

Frosting: mix the dry pudding mix with the crushed pineapples in own juices. Fold in sugar free cool whip. Let chill in refrigerator for 10 mins. before frosting cake. Frost between layers and then tops and sides. Keep refrigerated until serving. Very Moist.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes