Diabetic Friendly Mandarin Orange Cake

1
Connie Kerrigan

By
@ckerrigan

Made this for Church fellowship. No one could tell that is was made with no sugar added ingredients.

Rating:

★★★★★ 3 votes

Comments:
Prep:
15 Min
Cook:
25 Min

Ingredients

  • 1 box
    pillsbury plus sugar free yellow cake mix
  • 12 oz
    mandarin oranges in light syrup
  • 4
    eggs
  • 3/4 c
    oil
  • 20 oz
    crushed pineapple in own juice
  • 12 oz
    sugar free cool whip
  • 1 large
    box instant sugar free vanilla pudding

How to Make Diabetic Friendly Mandarin Orange Cake

Step-by-Step

  1. mix dry cake mix with mandarin oranges with juice, oil and 4 eggs. Divide evenly in 3 round cake pans greased and flour. Bake in 350 degree oven for 25 min. Cool completely before frosting.
  2. Frosting: mix the dry pudding mix with the crushed pineapples in own juices. Fold in sugar free cool whip. Let chill in refrigerator for 10 mins. before frosting cake. Frost between layers and then tops and sides. Keep refrigerated until serving. Very Moist.

Printable Recipe Card

About Diabetic Friendly Mandarin Orange Cake

Course/Dish: Cakes
Hashtags: #pineapple #oranges




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