Diabetic Friendly Mandarin Orange Cake

Connie Kerrigan


Made this for Church fellowship. No one could tell that is was made with no sugar added ingredients.


★★★★★ 3 votes

15 Min
25 Min


Add to Grocery List

1 box
pillsbury plus sugar free yellow cake mix
12 oz
mandarin oranges in light syrup
3/4 c
20 oz
crushed pineapple in own juice
12 oz
sugar free cool whip
1 large
box instant sugar free vanilla pudding

How to Make Diabetic Friendly Mandarin Orange Cake


  • 1mix dry cake mix with mandarin oranges with juice, oil and 4 eggs. Divide evenly in 3 round cake pans greased and flour. Bake in 350 degree oven for 25 min. Cool completely before frosting.
  • 2Frosting: mix the dry pudding mix with the crushed pineapples in own juices. Fold in sugar free cool whip. Let chill in refrigerator for 10 mins. before frosting cake. Frost between layers and then tops and sides. Keep refrigerated until serving. Very Moist.

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About Diabetic Friendly Mandarin Orange Cake

Course/Dish: Cakes
Hashtags: #pineapple, #oranges

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