diabetic friendly- banana bundt cake

Name: Diabetic Friendly- Banana Bundt Cake
Prep time: 20 min
Cook time: 40 min
Ingredients: 1 box(es) yellow, sugar-free cake mix; 2 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) allspice, ground; 1 teaspoon(s) imitation banana flavoring; 1/2 cup(s) water; 1/2 cup(s) vegetable oil; 3 large eggs; 4 medium mashed or quartered very ripe bananas; 3/4 cup(s) chopped coarsely chopped walnuts; ## GLAZE (OPTIONAL); 1 cup(s) powdered sugar; 2 to 3 teaspoon(s) skim milk; 1/2 teaspoon(s) almond extract; 1/4 teaspoon(s) imitation banana flavoring

(2 RATINGS)

107 Pinches

Penny Jordan

Lubbock, TX

Updated on Feb 10, 2012

Using a SUGAR-FREE Pillsbury Yellow cake mix I made this recipe for my fellow diabetics. It is moist, tasty, and very easy! Enjoy and let me know if you have any suggestions or comments on this recipe for improvments...I'm new at this...

Rate

No Image

prep time 20 Min

cook time 40 Min

method ---

yield About 20...

Ingredients

1 box yellow, sugar-free cake mix
2 teaspoons ground cinnamon
1/2 teaspoon allspice, ground
1 teaspoon imitation banana flavoring
1/2 cup water
1/2 cup vegetable oil
3 large eggs
4 medium mashed or quartered very ripe bananas
3/4 cup chopped coarsely chopped walnuts
GLAZE (OPTIONAL)
1 cup powdered sugar
2 to 3 teaspoons skim milk
1/2 teaspoon almond extract
1/4 teaspoon imitation banana flavoring

How To Make diabetic friendly- banana bundt cake

Step 1

Preheat oven to 350 degrees F. Coat Bundt pan with BAKERS JOY cooking spray or grease and flour Bundt pan very well. BEAT- ALL ingredients (EXCEPT bananas and walnuts)In large mixing bowl with an electric mixer on medium setting for 2 minutes, scraping bowl occasionally. Beat in bananas. Stir in walnuts. Spread in prepred Bundt pan. ***(PREPARE GLAZE: while cake is baking). BAKE: About 40 minutes or until toothpick inserted in cake comes out clean. COOL: 30 to 45 minutes on cooling rack.

Step 2

INVERT: Cake on to cake plate while slightly warm. TOP: Cake with glaze OR dust with powdered sugar and cover with cake taker top. SERVE... ENJOY!
Step 3

GLAZE: Mix all glaze ingredients together until smooth and medium to thin consistancy. Add additional skim milk if needed to make glaze pourable. Pour slowly over cake filing center of cake with any extra glaze. Spoon this glaze several times back over cake. Top with a few walnuts if desired. OR OPTION: Dust cake lightly with powdered sugar.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes