Diabetic Friendly- Banana Bundt Cake

Diabetic Friendly- Banana Bundt Cake

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Penny Jordan


Using a SUGAR-FREE Pillsbury Yellow cake mix I made this recipe for my fellow diabetics. It is moist, tasty, and very easy!
Enjoy and let me know if you have any suggestions or comments on this recipe for improvments...I'm new at this...


★★★★★ 2 votes

About 20...
20 Min
40 Min


  • 1 box
    yellow, sugar-free cake mix
  • 2 tsp
    ground cinnamon
  • 1/2 tsp
    allspice, ground
  • 1 tsp
    imitation banana flavoring
  • 1/2 c
  • 1/2 c
    vegetable oil
  • 3 large
  • 4 medium
    mashed or quartered very ripe bananas
  • 3/4 c
    chopped coarsely chopped walnuts

  • 1 c
    powdered sugar
  • 2 to 3 tsp
    skim milk
  • 1/2 tsp
    almond extract
  • 1/4 tsp
    imitation banana flavoring

How to Make Diabetic Friendly- Banana Bundt Cake


  1. Preheat oven to 350 degrees F.
    Coat Bundt pan with BAKERS JOY cooking spray or grease and flour Bundt pan very well.
    BEAT- ALL ingredients (EXCEPT bananas and walnuts)In large mixing bowl with an electric mixer on medium setting for 2 minutes, scraping bowl occasionally.
    Beat in bananas.
    Stir in walnuts.
    Spread in prepred Bundt pan.
    ***(PREPARE GLAZE: while cake is baking).
    BAKE: About 40 minutes or until toothpick inserted in cake comes out clean.
    COOL: 30 to 45 minutes on cooling rack.
  2. INVERT: Cake on to cake plate while slightly warm.
    TOP: Cake with glaze OR dust with powdered sugar and cover with cake taker top.
  3. GLAZE:
    Mix all glaze ingredients together until smooth and medium to thin consistancy.
    Add additional skim milk if needed to make glaze pourable.
    Pour slowly over cake filing center of cake with any extra glaze.
    Spoon this glaze several times back over cake.
    Top with a few walnuts if desired.
    OPTION: Dust cake lightly with powdered sugar.

Printable Recipe Card

About Diabetic Friendly- Banana Bundt Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

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