devil's food pound cake

Name: Devil's Food Pound Cake
Cook time: 50 min
Ingredients: 1 1/2 cup(s) water; 2 cup(s) sugar; 3/4 cup(s) butter; 4 - eggs; 1 teaspoon(s) vanilla extract; 1/2 cup(s) vegetable oil; 2 cup(s) all-purpose flour; 1/2 cup(s) cocoa powder; 2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 package(s) chocolate instant pudding mix; 6 ounce(s) semi-sweet chocolate chips (or more); - confectioners' sugar

(1 RATING)

121 Pinches

Barb Leger

Maynard, MA

Updated on Jun 13, 2012

Sinful! Improvised scratch recipe vs. cake mix recipe. Chocolate decadence.

Rate

No Image

prep time

cook time 50 Min

method ---

yield many

Ingredients

1 1/2 cups water
2 cups sugar
3/4 cup butter
4 - eggs
1 teaspoon vanilla extract
1/2 cup vegetable oil
2 cups all-purpose flour
1/2 cup cocoa powder
2 teaspoons baking soda
1/2 teaspoon salt
1 package chocolate instant pudding mix
6 ounces semi-sweet chocolate chips (or more)
- confectioners' sugar

How To Make devil's food pound cake

Step 1

Preheat oven to 350. Grease and flour Bundt or tube pan.

Step 2

In large saucepan, bring water to a boil. Remove from heat. Stir in sugar and butter until butter is melted.
Step 3

Add eggs, vegetable oil, and vanilla; mix well.
Step 4

Combine flour, cocoa, baking soda, and salt; add to butter mixture and mix.
Step 5

Add chocolate instant pudding mix and mix with electric mixer on high for about a minute.
Step 6

Stir in chocolate chips.
Step 7

Pour into pan and bake 50-60 minutes or until toothpick in center comes out clean.
Step 8

Cool in pan 25 minutes. Invert onto heat resistant serving plate.
Step 9

Mix a little water into confectioners' sugar and spread over cake.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes