Devil's Food Chocolate Chip Bundt Cake

Devil's Food Chocolate Chip Bundt Cake Recipe

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Cissy Call

By
@ccal

So many of my friends love this cake, I bake it for them on their birthdays.

Rating:

★★★★★ 2 votes

Comments:
Serves:
12 people
Prep:
15 Min
Cook:
1 Hr

Ingredients

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  • 1 box
    devil's food cake mix
  • 1 pkg
    large instant chocolate pudding mix
  • 4
    eggs, room temp
  • 1 pt
    sour cream
  • 1/4 c
    cold coffee
  • 1/4 c
    vegetable oil
  • 1/4 c
    kahlua
  • 1 pkg
    12 oz good quality chocolate chips
  • 1 c
    heavy cream
  • 1/2 pkg
    good quality chocolate chips

How to Make Devil's Food Chocolate Chip Bundt Cake

Step-by-Step

  1. Thoroughly grease and flour a bundt pan. Knock out excess flour.
  2. Combine dry ingredients. Beating on slow, add eggs one at a time. When just combined, mix in sour cream. Slowly add in liquids. Stop to scrape bottom of bowl. When thoroughly combined, add in chocolate chips and mix well. Pour evenly into bundt pan and bake in the middle of a preheated 350 oven for one hour. When done, let sit for 10 minutes, then run a knife carefully around edges. Turn cake over and let sit a few more minutes. When loose, remove bundt pan and let cake cool thoroughly, at least two hours.
  3. For topping, heat 1 Cup of heavy cream to just simmering. Pour cream into bowlful of chocolate chips (about half a 12 oz bag) and stir. When melted, drizzle chocolate sauce over cake. Just before serving, sprinkle with confectioners sugar, if desired.

Printable Recipe Card

About Devil's Food Chocolate Chip Bundt Cake

Course/Dish: Cakes, Chocolate
Hashtag: #bundt




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