devil's food chocolate chip bundt cake
(2 RATINGS)
So many of my friends love this cake, I bake it for them on their birthdays.
No Image
prep time
15 Min
cook time
1 Hr
method
---
yield
12 people
Ingredients
- 1 box devil's food cake mix
- 1 package large instant chocolate pudding mix
- 4 - eggs, room temp
- 1 pint sour cream
- 1/4 cup cold coffee
- 1/4 cup vegetable oil
- 1/4 cup kahlua
- 1 package 12 oz good quality chocolate chips
- 1 cup heavy cream
- 1/2 package good quality chocolate chips
How To Make devil's food chocolate chip bundt cake
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Step 1Thoroughly grease and flour a bundt pan. Knock out excess flour.
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Step 2Combine dry ingredients. Beating on slow, add eggs one at a time. When just combined, mix in sour cream. Slowly add in liquids. Stop to scrape bottom of bowl. When thoroughly combined, add in chocolate chips and mix well. Pour evenly into bundt pan and bake in the middle of a preheated 350 oven for one hour. When done, let sit for 10 minutes, then run a knife carefully around edges. Turn cake over and let sit a few more minutes. When loose, remove bundt pan and let cake cool thoroughly, at least two hours.
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Step 3For topping, heat 1 Cup of heavy cream to just simmering. Pour cream into bowlful of chocolate chips (about half a 12 oz bag) and stir. When melted, drizzle chocolate sauce over cake. Just before serving, sprinkle with confectioners sugar, if desired.
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