devil's food cake with reese's peanut butter cups with chocolate ganache
This is always a request every time i have a party... and always a request of a relative and family member for their birthday cake. So easy to make and hopefully you like it too.
prep time
15 Min
cook time
25 Min
method
Bake
yield
12-16 depending on how you slice it.
Ingredients
- 1 box devil's food cake mix (and the ingredients on how to make it)
- 1 cup sour cream
- 2 1/2 packages reese's peanut butter cups
- 1 package 8 oz. coolwhip (softened)
- 1 1/2 cups semi-sweet chocolate chips
How To Make devil's food cake with reese's peanut butter cups with chocolate ganache
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Step 1Follow directions on the box on how to make the cake... then add the sour cream and mix thoroughly.
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Step 2Pour the 1/2 mixture into a bundt pan then put the peanut butter cups on top of the mixture then pour in the rest of the mixture.
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Step 3Bake for 25-30 minutes.. Check with the toothpick in the center until the toothpick comes out clean or if the cake is already separating at the sides of the pan. Cool.
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Step 4Mix the cool whip and the chocolate chips in a microwaveable glass. Microwave 30 secs then stir it, microwave again 30 secs then stir until all the chips are melted and they are of a nice pourable consistency.
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Step 5Put the cake in a nice plate and pour the ganache on top of the cake. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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