Devil's Food Cake with Reese's Peanut Butter Cups with Chocolate Ganache

Dixie Thoroughgood


This is always a request every time i have a party... and always a request of a relative and family member for their birthday cake.

So easy to make and hopefully you like it too.

★★★★★ 3 votes
12-16 depending on how you slice it.
15 Min
25 Min


1 box
devil's food cake mix (and the ingredients on how to make it)
1 c
sour cream
2 1/2 pkg
reese's peanut butter cups
1 pkg
8 oz. coolwhip (softened)
1 1/2 c
semi-sweet chocolate chips


1Follow directions on the box on how to make the cake... then add the sour cream and mix thoroughly.
2Pour the 1/2 mixture into a bundt pan then put the peanut butter cups on top of the mixture then pour in the rest of the mixture.
3Bake for 25-30 minutes.. Check with the toothpick in the center until the toothpick comes out clean or if the cake is already separating at the sides of the pan. Cool.
4Mix the cool whip and the chocolate chips in a microwaveable glass. Microwave 30 secs then stir it, microwave again 30 secs then stir until all the chips are melted and they are of a nice pourable consistency.
5Put the cake in a nice plate and pour the ganache on top of the cake. Enjoy!

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids