Devils Food Cake with Cool whip Frosting

Name: Devils Food Cake with Cool whip Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 2 c flour; 1 1/2 tsp baking soda; 3/4 tsp baking powder; 3/4 tsp salt; 12 Tbsp unsalted butter (room temp); 2 1/8 c sugar; 1 3/4 can(s) cocoa powder; 2 tsp vanilla; 3 large eggs; 1 1/4 c water; 1/4 c milk

By Rachael Laveck
@RachaelLaveck

I used nonalkalized cocoa powder not dutched process

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

15 Min

Cook:

30 Min

Method:

Convection Oven

Ingredients

2 c

flour
1 1/2 tsp

baking soda
3/4 tsp

baking powder
3/4 tsp

salt
12 Tbsp

unsalted butter (room temp)
2 1/8 c

sugar
1 3/4 can(s)

cocoa powder
2 tsp

vanilla
3 large

eggs
1 1/4 c

water
1/4 c

milk
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How to Make Devils Food Cake with Cool whip Frosting

Step-by-Step

Set a rack in the middle of the oven and preheat to 350 degrees... For 30mins ...Lightly butter two 9-inch round cake pans and or a bundt cake pan ( I used a bundt for mine)
In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
beat the butter at medium speed until smooth, about 2 minutes. Increase the speed to medium-high and slowly add the sugar. Continue beating until light and smooth, about 4 minutes.. Add the cocoa powder and vanilla and beat at medium speed for 1 minute more With the mixer running at medium-low speed, add the eggs, one at a time, beating for 1 minute between each addition.Combine the water and milk in a saucepan and bring just to a boil. Remove from the heat.
With the mixer at low speed, add the flour mixture, about a 1/4 cup at a time. Carefully pour the hot liquid into the batter. using a large rubber spatula, finish combining the batter until smooth. Divide the batter evenly between the prepared pan.
FOR FROSTING..
4 ounce box instant chocolate pudding mix, dry (vanilla if you want vanilla frosting)
1/4 cup powdered sugar, sifted
1 cup milk
8 ounces/225g Cool Whip

mix the first three ingredients together until smooth and thick.. fold in cool whip
frost cake.