Devils Food Cake with Cool whip Frosting

1
Rachael Laveck

By
@RachaelLaveck

I used nonalkalized cocoa powder not dutched process

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
15 Min
Cook:
30 Min
Method:
Convection Oven

Ingredients

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2 c
flour
1 1/2 tsp
baking soda
3/4 tsp
baking powder
3/4 tsp
salt
12 Tbsp
unsalted butter (room temp)
2 1/8 c
sugar
1 3/4 can(s)
cocoa powder
2 tsp
vanilla
3 large
eggs
1 1/4 c
water
1/4 c
milk

How to Make Devils Food Cake with Cool whip Frosting

Step-by-Step

  • 1Set a rack in the middle of the oven and preheat to 350 degrees... For 30mins ...Lightly butter two 9-inch round cake pans and or a bundt cake pan ( I used a bundt for mine)
  • 2In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
    beat the butter at medium speed until smooth, about 2 minutes. Increase the speed to medium-high and slowly add the sugar. Continue beating until light and smooth, about 4 minutes.. Add the cocoa powder and vanilla and beat at medium speed for 1 minute more With the mixer running at medium-low speed, add the eggs, one at a time, beating for 1 minute between each addition.Combine the water and milk in a saucepan and bring just to a boil. Remove from the heat.
  • 3With the mixer at low speed, add the flour mixture, about a 1/4 cup at a time. Carefully pour the hot liquid into the batter. using a large rubber spatula, finish combining the batter until smooth. Divide the batter evenly between the prepared pan.
  • 4FOR FROSTING..
    4 ounce box instant chocolate pudding mix, dry (vanilla if you want vanilla frosting)
    1/4 cup powdered sugar, sifted
    1 cup milk
    8 ounces/225g Cool Whip

    mix the first three ingredients together until smooth and thick.. fold in cool whip
    frost cake.

Printable Recipe Card

About Devils Food Cake with Cool whip Frosting

Course/Dish: Cakes, Puddings
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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