Devil's Cake

1
Awana Burkeen

By
@angelkisses

Mom named it devils cake because the devil makes her eat it..funny mom

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
1 Hr 30 Min
Cook:
35 Min

Ingredients

2
(20.oz)cans of tart pitted cherries,undrained
1 c
granulated sugar
1/4 c
cornstarch
1 1/2 tsp
vanilla extract
2
(9-inch) chocolate cake layers,baked and cooled.
3 c
cold whipping cream
1/3 c
confectioners' sugar

How to Make Devil's Cake

Step-by-Step

  • 1Drain cherries,reserving 1/2 c. juice.Combine reserved cherry juice,cherries,gran sugar and cornstarch in a saucepan.Cook and stir over low heat until thickened.Add vanilla and stir.
  • 2Split each cake layer in half horizontally.Crumble one half layer;set aside.
  • 3Beat cold whipping cream and conf sugar in a L. bowl with a electric mixer set at high speed until stiff peaks form.Reserve 1 1/2 c. whipping cream for decorative piping.
  • 4Place one cake layer on serving plate.Spread with 1 c. whipping cream;top with 1/4 c.cherry topping.Top with second cake layer,1 c. whipping cream and 3/4 c. cherry topping;top with third cake layer.
  • 5Frost cake sides with remaining whipped cream;pat gently with reserved cake crumbs.
  • 6Spoon reserved 1 1/2 c. whipped cream into pastry bag fitted with star tip;pipe around top and bottom edges of cake.Spoon remaining cherry topping over top of cake.
    ** If you place bowl and beaters in fridge before being needed..it helps with making the peaks form easier..Also make sure whipping cream is chilled..

Printable Recipe Card

About Devil's Cake

Course/Dish: Cakes, Chocolate