Devil's Cake

1
Awana Burkeen

By
@angelkisses

Mom named it devils cake because the devil makes her eat it..funny mom

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
1 Hr 30 Min
Cook:
35 Min

Ingredients

  • 2
    (20.oz)cans of tart pitted cherries,undrained
  • 1 c
    granulated sugar
  • 1/4 c
    cornstarch
  • 1 1/2 tsp
    vanilla extract
  • 2
    (9-inch) chocolate cake layers,baked and cooled.
  • 3 c
    cold whipping cream
  • 1/3 c
    confectioners' sugar

How to Make Devil's Cake

Step-by-Step

  1. Drain cherries,reserving 1/2 c. juice.Combine reserved cherry juice,cherries,gran sugar and cornstarch in a saucepan.Cook and stir over low heat until thickened.Add vanilla and stir.
  2. Split each cake layer in half horizontally.Crumble one half layer;set aside.
  3. Beat cold whipping cream and conf sugar in a L. bowl with a electric mixer set at high speed until stiff peaks form.Reserve 1 1/2 c. whipping cream for decorative piping.
  4. Place one cake layer on serving plate.Spread with 1 c. whipping cream;top with 1/4 c.cherry topping.Top with second cake layer,1 c. whipping cream and 3/4 c. cherry topping;top with third cake layer.
  5. Frost cake sides with remaining whipped cream;pat gently with reserved cake crumbs.
  6. Spoon reserved 1 1/2 c. whipped cream into pastry bag fitted with star tip;pipe around top and bottom edges of cake.Spoon remaining cherry topping over top of cake.
    ** If you place bowl and beaters in fridge before being needed..it helps with making the peaks form easier..Also make sure whipping cream is chilled..

Printable Recipe Card

About Devil's Cake

Course/Dish: Cakes, Chocolate




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