dense almond pound cake
(2 ratings)
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My Mom has made this pound cake since we were kids. It is dense and delicious, plus, super easy !!
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(2 ratings)
prep time
30 Min
cook time
1 Hr
Ingredients For dense almond pound cake
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3 lgeggs
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1 cvegetable shortening
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2 csugar
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3 csifted flour
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1 tspbaking powder
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1 tspsalt
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1 cwhole milk
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1 tspvanilla flavoring
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2 tspalmond extract
How To Make dense almond pound cake
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1Place above in large mixing bowl, in order given, and beat until well mixed. Grease and flour (or sugar) a tube pan.
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2Bake at 350 degrees for about 1 hour. When cooled you can sprinkle with confectioner sugar, or you can frost it with a frosting of your choice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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