delicious yellow lemon cake

(1 rating)
Recipe by
Trina Alaniz
Visalia, CA

This is a favorite in my family, my grand kids request it often and my 13 yr. old granddaughter has learned to make it. It is very easy to make. It is light and fluffy and delicious, it is good for all seasons.

(1 rating)
yield 9 to 12 persons
prep time 15 Min
cook time 45 Min

Ingredients For delicious yellow lemon cake

  • 1 box
    yellow cake mix ( i use duncan hines )
  • 4
    eggs
  • 1 box
    lemon jello
  • 3/4 c
    water
  • 3/4 c
    salad oil
  • 2
    fresh lemons
  • 1
    lemon rind, grated
  • ICING:
  • 2 c
    powdered sugar
  • juice of 2 fresh lemons
  • grated lemon rind

How To Make delicious yellow lemon cake

  • 1
    Mix cake mix, eggs, jello, water, and salad oil. Beat 4 min.
  • 2
    Bake in greased and flowered 9x13 inch pan for 45 min @350 (325 glass pan)
  • 3
    As soon as cake is removed from oven, poke full of holes, using a long prong meat fork.
  • 4
    Immediately dribble icing.

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