Delicious Turtle Cheesecake

Delicious Turtle Cheesecake

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Mica Nelson


I once made this cheesecake and took it into work. It was devoured in minutes. One of my co-workers said that it was the best cheesecake she had ever eaten and has since requested it on several occasions. And if the topic of cheesecakes come up, she always mentions this one in the conversation. It was a hit!


★★★★★ 1 vote

30 Min
1 Hr 15 Min


  • 3 pkg
    8 oz cream cheese, softened
  • 1 can(s)
    sweetened condensed milk
  • 1/2 c
    granulated sugar
  • 3 large
  • 3 Tbsp
    lime juice
  • 1 Tbsp
    pure vanilla extract
  • 1 1/2 c
    semi-sweet chocolate chips
  • 2 Tbsp
    chocolate syrup
  • 2 Tbsp
    carmel syrup
  • 1/2 c
    pecans, coarsely chopped
  • 1/4 c
    semi-sweet mini chocolate morsels
  • 1 3/4 c
    chocolate graham cracker crumbs
  • 1 1/3 c
    butter, melted

How to Make Delicious Turtle Cheesecake


  1. Combined chocolate graham cracker crumbs and butter in medium bowl. Press into bottom of 9 inch springform pan.
  2. Beat cream cheese and sweetened condensed milk unitl smooth. Add sugar, eggs, lime, juice, and vanilla; beat until combined.
  3. Microwave chocolate morsels (large) in microwave safe bowl, uncovered, 1 minute, stir. Stir in 2 cups of cheese cake batter into melted chocolate; mix well. Alternating, spoon chocolate batter and plain batter into crust, begining and ending with plain batter.
  4. Bake at 300 for 1 hour and 15 minutes or until center is set. Cool in pan for 10 minutes; run knife around edge of cake. Cool completely. Drizzle with chocolate syrup, carmel syrup, and sprinkle with mini chocolate chips. Chill for several hours or overnight in refridgerator.

Printable Recipe Card

About Delicious Turtle Cheesecake

Course/Dish: Cakes

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