An absolutely delicious, easy to make, melt in your mouth coffee cake.
prep time15 Min
cook time55 Min
butter recipe cake mix
miniature chocolate chips (optional)
How To Make
In a medium bowl, combine 2 tbsps. dry cake mix, brown sugar and cinnamon.
Stir in nuts and chocolate chips. Set aside.
In a large bowl, combine remaining cake mix, eggs, sour cream, oil, water and sugar.
Beat at medium speed for 2 minutes.
Add 1/2 batter to greased and floured tube or Bundt pan, then 1/2 topping, then remainder of batter, then remainder of topping.
Bake at 375 degrees for 45-55 minutes.
Can be topped with a glaze.
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