delicious sour cream coffee cake
(1 RATING)
An absolutely delicious, easy to make, melt in your mouth coffee cake.
No Image
prep time
15 Min
cook time
55 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1 package butter recipe cake mix
- 4 - eggs
- 1/3 cup oil
- 1 cup sour cream
- 1/4 cup water
- 1/4 cup sugar
- TOPPING
- 6 ounces miniature chocolate chips (optional)
- 1 cup chopped walnuts
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
How To Make delicious sour cream coffee cake
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Step 1In a medium bowl, combine 2 tbsps. dry cake mix, brown sugar and cinnamon. Stir in nuts and chocolate chips. Set aside.
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Step 2In a large bowl, combine remaining cake mix, eggs, sour cream, oil, water and sugar.
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Step 3Beat at medium speed for 2 minutes.
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Step 4Add 1/2 batter to greased and floured tube or Bundt pan, then 1/2 topping, then remainder of batter, then remainder of topping.
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Step 5Bake at 375 degrees for 45-55 minutes.
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Step 6Can be topped with a glaze.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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