delicious sour cream coffee cake
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An absolutely delicious, easy to make, melt in your mouth coffee cake.
(1)
yield
12 serving(s)
prep time
15 Min
cook time
55 Min
method
Bake
Ingredients For delicious sour cream coffee cake
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1 pkgbutter recipe cake mix
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4eggs
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1/3 coil
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1 csour cream
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1/4 cwater
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1/4 csugar
- TOPPING
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6 ozminiature chocolate chips (optional)
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1 cchopped walnuts
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1/2 cbrown sugar
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1 tspcinnamon
How To Make delicious sour cream coffee cake
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1In a medium bowl, combine 2 tbsps. dry cake mix, brown sugar and cinnamon. Stir in nuts and chocolate chips. Set aside.
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2In a large bowl, combine remaining cake mix, eggs, sour cream, oil, water and sugar.
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3Beat at medium speed for 2 minutes.
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4Add 1/2 batter to greased and floured tube or Bundt pan, then 1/2 topping, then remainder of batter, then remainder of topping.
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5Bake at 375 degrees for 45-55 minutes.
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6Can be topped with a glaze.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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