Delicious Sour Cream Coffee Cake

Delicious Sour Cream Coffee Cake

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Anita Hoffman


An absolutely delicious, easy to make, melt in your mouth coffee cake.


★★★★★ 1 vote

15 Min
55 Min


  • 1 pkg
    butter recipe cake mix
  • 4
  • 1/3 c
  • 1 c
    sour cream
  • 1/4 c
  • 1/4 c

  • 6 oz
    miniature chocolate chips (optional)
  • 1 c
    chopped walnuts
  • 1/2 c
    brown sugar
  • 1 tsp

How to Make Delicious Sour Cream Coffee Cake


  1. In a medium bowl, combine 2 tbsps. dry cake mix, brown sugar and cinnamon.
    Stir in nuts and chocolate chips. Set aside.
  2. In a large bowl, combine remaining cake mix, eggs, sour cream, oil, water and sugar.
  3. Beat at medium speed for 2 minutes.
  4. Add 1/2 batter to greased and floured tube or Bundt pan, then 1/2 topping, then remainder of batter, then remainder of topping.
  5. Bake at 375 degrees for 45-55 minutes.
  6. Can be topped with a glaze.

Printable Recipe Card

About Delicious Sour Cream Coffee Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American

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