Delicious Sour Cream Coffee Cake

★★★★★ 1 Review
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By Anita Hoffman
from Holland, PA

An absolutely delicious, easy to make, melt in your mouth coffee cake.

serves 12
prep time 15 Min
cook time 55 Min
method Bake

Ingredients

  • 1 pkg
    butter recipe cake mix
  • 4
    eggs
  • 1/3 c
    oil
  • 1 c
    sour cream
  • 1/4 c
    water
  • 1/4 c
    sugar
  • TOPPING
  • 6 oz
    miniature chocolate chips (optional)
  • 1 c
    chopped walnuts
  • 1/2 c
    brown sugar
  • 1 tsp
    cinnamon
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How To Make

  • 1
    In a medium bowl, combine 2 tbsps. dry cake mix, brown sugar and cinnamon. Stir in nuts and chocolate chips. Set aside.
  • 2
    In a large bowl, combine remaining cake mix, eggs, sour cream, oil, water and sugar.
  • 3
    Beat at medium speed for 2 minutes.
  • 4
    Add 1/2 batter to greased and floured tube or Bundt pan, then 1/2 topping, then remainder of batter, then remainder of topping.
  • 5
    Bake at 375 degrees for 45-55 minutes.
  • 6
    Can be topped with a glaze.

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