Delicious Peach Cake

Delicious Peach Cake Recipe

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Anita Hoffman

By
@scent4U

An incredibly moist cake with small chunks of peaches throughout.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-12
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 2 c
    flour
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 1/2 c
    sugar
  • 1/2 c
    butter
  • 1 c
    buttermilk
  • 1
    egg
  • 1 tsp
    vanilla
  • 2 c
    peaches, peeled and cut into 1/2 inch cubes
  • 1/4 c
    sugar
  • 1/2 c
    chopped walnuts
  • 1 tsp
    cinnamon

How to Make Delicious Peach Cake

Step-by-Step

  1. Sift dry ingredients together; set aside.
  2. In mixer, beat together sugar and butter until creamy. Blend in buttermilk, egg and vanilla.
  3. Combine wet and dry ingredients, mixing until just combined.
  4. Gently stir in peaches.
  5. Pour batter into a greased and floured 13X9 inch pan .
  6. In small bowl, combine nut topping ingredients and sprinkle over cake.
  7. Bake at 350 degrees for 40 minutes for 11X7 inch pan or 30-35 minutes for 13 X9 inch pan. Cool.

Printable Recipe Card

About Delicious Peach Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American




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