delicious peach cake

Name: Delicious Peach Cake
Prep time: 20 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) flour; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 1/2 cup(s) sugar; 1/2 cup(s) butter; 1 cup(s) buttermilk; 1 - egg; 1 teaspoon(s) vanilla; 2 cup(s) peaches, peeled and cut into 1/2 inch cubes; 1/4 cup(s) sugar; 1/2 cup(s) chopped walnuts; 1 teaspoon(s) cinnamon

(1 RATING)

6 Pinches

Anita Hoffman

Holland, PA

Updated on Nov 1, 2018

An incredibly moist cake with small chunks of peaches throughout.

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prep time 20 Min

cook time 40 Min

method Bake

yield 8-12 serving(s)

Ingredients

2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups sugar
1/2 cup butter
1 cup buttermilk
1 - egg
1 teaspoon vanilla
2 cups peaches, peeled and cut into 1/2 inch cubes
1/4 cup sugar
1/2 cup chopped walnuts
1 teaspoon cinnamon

How To Make delicious peach cake

Step 1

Sift dry ingredients together; set aside.

Step 2

In mixer, beat together sugar and butter until creamy. Blend in buttermilk, egg and vanilla.
Step 3

Combine wet and dry ingredients, mixing until just combined.
Step 4

Gently stir in peaches.
Step 5

Pour batter into a greased and floured 13X9 inch pan .
Step 6

In small bowl, combine nut topping ingredients and sprinkle over cake.
Step 7

Bake at 350 degrees for 40 minutes for 11X7 inch pan or 30-35 minutes for 13 X9 inch pan. Cool.
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