delicious jewish apple cake

Name: Delicious Jewish Apple Cake
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 16
Cuisine: Jewish
Ingredients: 4-6 sliced, peeled apples; 2 teaspoon(s) cinnamon; 5 tablespoon(s) sugar; 3 cup(s) flour; 2 cup(s) sugar; 3 teaspoon(s) baking powder; 1 cup(s) oil; 4 eggs; 1/3 cup(s) orange juice; 1/2 teaspoon(s) salt; 2-2/2 teaspoon(s) vanilla

(1 RATING)

9 Pinches

Anita Hoffman

Holland, PA

Updated on Sep 25, 2019

My original Jewish apple cake recipe. My family loves it! So delicious!

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prep time 20 Min

cook time 1 Hr 30 Min

method Bake

yield 16-20 serving(s)

Ingredients

4-6 sliced, peeled apples
2 teaspoons cinnamon
5 tablespoons sugar
3 cups flour
2 cups sugar
3 teaspoons baking powder
1 cup oil
4 eggs
1/3 cup orange juice
1/2 teaspoon salt
2-2/2 teaspoon vanilla

How To Make delicious jewish apple cake

Step 1

In medium bowl, combine apple slices, cinnamon and 5 tbsp. sugar. Set aside. In large bowl, combine remaining ingredients; beat until batter is smooth. Batter will be thick.

Step 2

Pour a small amount of batter into greased and floured 10 inch tube pan. Place a layer of apple slices on top of batter. Continue layering in this fashion, ending with a layer of batter.
Step 3

Bake at 350 degrees for 1-1/2 hours. Cool in pan 30 minutes on wire rack. Turn cake out on rack to cool thoroughly.
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